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5 books found.
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Principles and Practices of Winemaking
by Roger B. Boulton (Editor), Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee
Hardcover, Aspen Pub
(October 1998)
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| 2. |
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Wine Analysis and Production
by Bruce W. Zoecklein, Barry H. Gump, Kenneth C. Fugelsang, Fred S. Nury
Hardcover, Aspen Pub
(January 1995)
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| 3. |
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Wine Microbiology
by Kenneth C. Fugelsang, Charles Edwards, Charles G. Edwards
Hardcover, Springer Verlag
(January 2007)
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| 4. |
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Winery Utilities: Planning, Design and Operation
by David R. Storm
Hardcover, Aspen Pub
(November 2000)
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| 5. |
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Winemaking: From Grapegrowing to Marketplace
by Richard P. Vine, C. Wagner
Book
(January 1997)
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The
Chapman & Hall Enology Library