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| 21. |
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Untitled
by Elliott Wolf, Andrea Lott, Andrea Umbach
Paperback,
Peanut Butter Pub
(June 2010)
List Price: $23.00
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| 22. |
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Cook to Bang: The Lay Cook's Guide to Getting Laid
by Spencer Walker
Paperback,
Griffin
(May 2010)
List Price: $13.99
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| 23. |
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Food & Wine Cocktails 2010
by Kate Krader (Editor)
Paperback,
Food & Wine
(May 2010)
List Price: $14.95
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| 24. |
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Party Food Bible
by Margaret Barca
Paperback,
Penguin Global
(April 2010)
List Price: $19.95
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| 25. |
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The Napkin Folding Kit: Elegant Yet Easy Ideas to Transform Your Table
by Dominique Devito
Paperback,
Cider Mill Pr Book Pub Llc
(April 2010)
List Price: $14.95
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| 26. |
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Gordon Ramsay's Family Fare: And Other Recipes from the F Word
by Gordon Ramsay, Jill Mead (Photographer), Mark Sargeant (Contributions by), Emily Quah (Contributions by)
Paperback,
Key Porter Books
(April 2010)
List Price: $25.00
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| 27. |
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Bryan Webb's Kitchen: Bryan Webb's Journey Back to Wales With Recipes from His Restaurant Tyddyn Llan
by Bryan Webb
Paperback,
Graffeg Peter Gill & Associates
(April 2010)
List Price: $25.00
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| 28. |
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The Essential Eating Well Cookbook: Good Carbs, Good Fats, Great Flavors
by Patsy Jamieson (Editor)
Paperback,
Countryman Pr
(April 2006)
List Price: $19.95
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| 29. |
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Sunny Days & Easy Living: Relaxed Food to Enoy Outdoors
by Lindy Wildsmith, Martin Brigdale (Photographer)
Paperback,
Ryland Peters & Small
(March 2010)
List Price: $19.95
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| 30. |
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Chocolate & Peanut Butter: a Love Affair
by Cq Products
Paperback,
CQ Products
(March 2010)
List Price: $10.00
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