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6 Books found.
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Showing books
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Das Fachworterbuch Der Kuche: Begriffserklarungen, Arbeitstechniken Der Kuche, Vergleichende Ubersichten
(German)
by Hermann Gr?uner
Book,
Fachbuchverlag Dr. Pfanneberg
(January 1994)
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Kuchen-Lexikon Fur Feinschmecker: Kulinarische Fachausdrucke Von A-Z
(German)
by Erika Casparek-T?urkkan
Book,
Heyne
(January 1989)
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Handlexikon Der Kochkunst
(German)
by Karl Duch
Book,
R. Trauner
(January 1983)
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Garnituren, Hilfsmittel, Fachausdrucke, Fremdworter: Biograph., Geograph. U. Histor. Notizen Zu D. in Kochkunst U. Gastronomie Vorkommenden Bezeichnungen U. Techn. Ausdrucken
(German)
by Walter Bickel
Book,
Fachbuchverlag Pfanneberg
(January 1979)
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Lexikon Der Kuche: Gekurzte Kochanweisungen D. Modernen, Internat U. Klass Kuche, Fachgewerbl Angaben, Ratschlage Usw uber Tranchieren, Servieren, Weine, Getranke U. A. : Tab : Fachworterverz in Dt, Engl, Franz, Ital U. Span
(German)
by Walter Bickel, Richard Hering
Book,
Fachbuchverlag Pfannenberg
(January 1978)
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Mary Hahns Grosses Koch- Und Kuchenlexikon
(German)
by Mischa Lentz
Book,
Hahn
(January 1977)
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