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Rank
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Book
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1 |
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Joy of Cooking
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, Laura Hartman Maestro (Illustrator), Maria Guarnaschelli
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2 |
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The Way to Cook
by Julia Child
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3 |
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The Fannie Farmer Cookbook
by Marion Cunningham, Lauren Jarrett (Illustrator), Fannie Farmer, Fannie Merritt Farmer, Fannie Merritt Fannie Farmer Cookbook Farmer
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4 |
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Betty Crocker's Picture Cookbook
by Betty Crocker, Betty Crocker (Editor), Betty Crocker (Editor)
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5 |
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Better Homes and Gardens New Cook Book
by Anonymous
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6 |
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Essentials of Classic Italian Cooking
by Marcella Hazan, Karin Kretschmann (Illustrator)
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7 |
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Vegetarian Cooking for Everyone
by Deborah Madison
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8 |
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The Barefoot Contessa Cookbook
by Ina Garten
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9 |
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Julia and Jacques Cooking at Home
by Julia Child, Jacques Pepin, David Nussbaum
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10 |
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The Silver Palate Cookbook
by Julee Rosso, Michael McLaughlin, Sheila Lukins, Shelia Lukins, Silver Palate (Shop)
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11 |
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The New Basics Cookbook
by Julee Rosso, Sheila Lukins
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12 |
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Escoffier
by H. L. Cracknell (Translator), R.J. Kaufmann (Translator)
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13 |
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The Victory Garden Cookbook
by Marian Morash, Marion Morash
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14 |
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The New Moosewood Cookbook
by Mollie Katzen
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15 |
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Top Secret Restaurant Recipes
by Todd Wilbur
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16 |
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Entertaining
by Martha Stewart Living (Editor), Martha Stewart, Elizabeth Hawes
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17 |
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Butter Sugar Flour Eggs
by Gale Gand, Rick Tramonto, Kelly Bugden (Photographer), Julia Moskin
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18 |
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Mastering the Art of French Cooking
by Julia Child, Simone Beck, Louisette Bertholle
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19 |
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How to Cook Everything
by Mark Bittman
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20 |
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The Best Recipe
by Cook's Illustrated Magazine (Editor), John Burgoyne (Photographer), Carl Tremblay, Carl Tremblay (Illustrator)
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