| |
Rank
|
|
Book
|
|
| |
1 |

|
Joy of Cooking
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, Laura Hartman Maestro (Illustrator), Maria Guarnaschelli
|
| |

|
| |
2 |

|
The Way to Cook
by Julia Child
|
| |

|
| |
3 |

|
The Fannie Farmer Cookbook
by Marion Cunningham, Lauren Jarrett (Illustrator), Fannie Farmer, Fannie Merritt Farmer, Fannie Merritt Fannie Farmer Cookbook Farmer
|
| |

|
| |
4 |

|
Betty Crocker's Picture Cookbook
by Betty Crocker, Betty Crocker (Editor), Betty Crocker (Editor)
|
| |

|
| |
5 |

|
Better Homes and Gardens New Cook Book
by Anonymous
|
| |

|
| |
6 |

|
Essentials of Classic Italian Cooking
by Marcella Hazan, Karin Kretschmann (Illustrator)
|
| |

|
| |
7 |

|
Vegetarian Cooking for Everyone
by Deborah Madison
|
| |

|
| |
8 |

|
The Barefoot Contessa Cookbook
by Ina Garten
|
| |

|
| |
9 |

|
Julia and Jacques Cooking at Home
by Julia Child, Jacques Pepin, David Nussbaum
|
| |

|
| |
10 |

|
The Silver Palate Cookbook
by Julee Rosso, Michael McLaughlin, Sheila Lukins, Shelia Lukins, Silver Palate (Shop)
|
| |

|
| |
11 |

|
The New Basics Cookbook
by Julee Rosso, Sheila Lukins
|
| |

|
| |
12 |

|
Escoffier
by H. L. Cracknell (Translator), R.J. Kaufmann (Translator)
|
| |

|
| |
13 |

|
The Victory Garden Cookbook
by Marian Morash, Marion Morash
|
| |

|
| |
14 |

|
The New Moosewood Cookbook
by Mollie Katzen
|
| |

|
| |
15 |

|
Top Secret Restaurant Recipes
by Todd Wilbur
|
| |

|
| |
16 |

|
Entertaining
by Martha Stewart Living (Editor), Martha Stewart, Elizabeth Hawes
|
| |

|
| |
17 |

|
Butter Sugar Flour Eggs
by Gale Gand, Rick Tramonto, Kelly Bugden (Photographer), Julia Moskin
|
| |

|
| |
18 |

|
Mastering the Art of French Cooking
by Julia Child, Simone Beck, Louisette Bertholle
|
| |

|
| |
19 |
|
How to Cook Everything
by Mark Bittman
|
| |

|
| |
20 |

|
The Best Recipe
by Cook's Illustrated Magazine (Editor), John Burgoyne (Photographer), Carl Tremblay, Carl Tremblay (Illustrator)
|