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James Beard Foundation Awards - Cookbook of the Year
(As of: 28-Sep-2009)

Created in 1985, the James Beard Foundation is named in honor of the father of American gastronomy. The Foundation offers and administers an extensive program of scholarships, volunteer opportunities, and workshops as part of their ongoing commitment to further elevate American gastronomy. Each year in May the Foundation honors the finest chefs, restaurants, journalists, cookbook authors, restaurant designers, and electronic media professionals in the country. Among their book awards is the KitchenAid Cookbook of the Year, the winners of whom are shown below.

Source: James Beard Foundation

	Year		Book
	2009		Fat by Jennifer McLagan, Leigh Beisch (Photographer)

	2008		River Cottage Meat Book by Hugh Fearnley-Whittingstall, Heidi Swanson, Simon Wheeler (Photographer)

	2007		The Lee Bros. Southern Cookbook by Matt Lee, Ted Lee

	2006		Hungry Planet by Peter Menzel, Faith D'Aluisio

	2005		Rick Stein's Complete Seafood by Rick Stein

	2004		The King Arthur Flour Baker's Companion by Anonymous

	2003		The Zuni Cafe Cookbook by Judy Rodgers

	2002		The Bread Baker's Apprentice by Peter Reinhart, Ron Manville (Photographer)

	2001		Hot Sour Salty Sweet by Jeffrey Alford, Naomi Duguid

	2000		A Mediterranean Feast by Clifford A. Wright

	1999		Smokehouse Ham, Spoon Bread & Scuppernong Wine by Joseph Earl Dabney

	1998		The New Making of a Cook by Madeleine Kamman

	1997		Recipes 1-2-3 by Rozanne Gold

	1996		Flatbreads and Flavors by Jeffrey Alford, Naomi Duguid

	1995		Chocolate and the Art of Low-Fat Desserts by Alice Medrich

	1994		Greene on Greens by Bert Greene

	1991		The Silver Palate Cookbook by Julee Rosso, Michael McLaughlin, Sheila Lukins, Shelia Lukins, Silver Palate (Shop)

	1990		Food of France by Waverly Root

	1989		The Art of Eating by M. F. K. Fisher, Mary Frances Kennedy Fisher

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