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      Greatest Books
        James Beard Foundation Awards - Cookbook of the Year
    (As of: 10-May-2004)

    Created in 1985, the James Beard Foundation is named in honor of the father of American gastronomy. The Foundation offers and administers an extensive program of scholarships, volunteer opportunities, and workshops as part of their ongoing commitment to further elevate American gastronomy. Each year in May the Foundation honors the finest chefs, restaurants, journalists, cookbook authors, restaurant designers, and electronic media professionals in the country. Among their book awards is the KitchenAid Cookbook of the Year, the winners of whom are shown below.

    Source: James Beard Foundation

       
      Year   Book
      2004
    The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
    by King Arthur Flour (PJ Hamel: Writer)


     
      2003
    The Zuni Cafe Cookbook
    by Judy Rodgers


     
      2002
    The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
    by Peter Reinhart, Ron Manville (Photographer)


     
      2001
    Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
    by Jeffrey Alford, Naomi Duguid


     
      2000
    A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs With More Than 500 recipe
    by Clifford A. Wright


     
      1999
    Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
    by Joseph Earl Dabney


     
      1998
    The New Making of a Cook: The Art, Techniques and Science of Good Cooking
    by Madeleine Kamman


     
      1997
    Recipes 1-2-3: Fabulous Food Using Only Three Ingredients
    by Rozanne Gold


     
      1996
    Flatbreads and Flavors: A Baker's Atlas
    by Jeffrey Alford, Naomi Duguid


     
      1995
    Chocolate and the Art of Low-Fat Desserts
    by Alice Medrich


     
      1994
    Greene on Greens
    by Bert Greene


     
      1991
    The Silver Palate Cookbook
    by Julee Rosso, Michael McLaughlin, Sheila Lukins, Shelia Lukins, Silver Palate (Shop)


     
      1990
    Food of France
    by Waverly Root


     
      1989
    The Art of Eating
    by M. F. K. Fisher, Mary Frances Kennedy Fisher


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