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      Greatest Books
        James Beard Foundation Awards - Cookbook of the Year
    (As of: 28-Sep-2009)

    Created in 1985, the James Beard Foundation is named in honor of the father of American gastronomy. The Foundation offers and administers an extensive program of scholarships, volunteer opportunities, and workshops as part of their ongoing commitment to further elevate American gastronomy. Each year in May the Foundation honors the finest chefs, restaurants, journalists, cookbook authors, restaurant designers, and electronic media professionals in the country. Among their book awards is the KitchenAid Cookbook of the Year, the winners of whom are shown below.

    Source: James Beard Foundation

       
      Year   Book
      2009
    Fat
    by Jennifer McLagan, Leigh Beisch (Photographer)
     
      2008
    River Cottage Meat Book
    by Hugh Fearnley-Whittingstall, Heidi Swanson, Simon Wheeler (Photographer)
     
      2007
    The Lee Bros. Southern Cookbook
    by Matt Lee, Ted Lee
     
      2006
    Hungry Planet
    by Peter Menzel, Faith D'Aluisio
     
      2005
    Rick Stein's Complete Seafood
    by Rick Stein
     
      2004
    The King Arthur Flour Baker's Companion
    by Anonymous
     
      2003
    The Zuni Cafe Cookbook
    by Judy Rodgers
     
      2002
    The Bread Baker's Apprentice
    by Peter Reinhart, Ron Manville (Photographer)
     
      2001
    Hot Sour Salty Sweet
    by Jeffrey Alford, Naomi Duguid
     
      2000
    A Mediterranean Feast
    by Clifford A. Wright
     
      1999
    Smokehouse Ham, Spoon Bread & Scuppernong Wine
    by Joseph Earl Dabney
     
      1998
    The New Making of a Cook
    by Madeleine Kamman
     
      1997
    Recipes 1-2-3
    by Rozanne Gold
     
      1996
    Flatbreads and Flavors
    by Jeffrey Alford, Naomi Duguid
     
      1995
    Chocolate and the Art of Low-Fat Desserts
    by Alice Medrich
     
      1994
    Greene on Greens
    by Bert Greene
     
      1991
    The Silver Palate Cookbook
    by Julee Rosso, Michael McLaughlin, Sheila Lukins, Shelia Lukins, Silver Palate (Shop)
     
      1990
    Food of France
    by Waverly Root
     
      1989
    The Art of Eating
    by M. F. K. Fisher, Mary Frances Kennedy Fisher
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