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Grand Livre De Cuisine: Alain Ducasse

Grand Livre De Cuisine: Alain Ducasse's Culnary Encyclopedia

Authors: Alain Ducasse, Didier Elena (Contributor}, Franck Cerutti (Contributor}, Patrick Ogheard (Contributor}, Benoit Witz (Contributor}, Jean-Francois Piege (Editor}
Format: Paperback, 1080 pages
Publication Date: November 2007
Publisher: Stewart Tabori & Chang
ISBN-10: 2848440384
ISBN-13: 9782848440385
List Price: $80.00

Other Formats:
Hardcover		Stewart Tabori & Chang		Mar 2005

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