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Larder Chef: M. J. Leto

Larder Chef: Food Preparation and Presentation (3rd edition)


Author: M. J. Leto
Format: Paperback
Publication Date: December 1989
Publisher: Butterworth-Heinemann
Dimensions: 8.75"H x 5.5"W x 0.75"D; 0.9 lbs.
ISBN-10: 0750609435
ISBN-13: 9780750609432
List Price: $50.00

 		 
 
Other Formats:
Book (Illustrated)     Jan 1969

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