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How to Cook Everything: Mark Bittman

How to Cook Everything: Simple Recipes for Great Food


Author: Mark Bittman
Format: Hardcover (Illustrated), 944 pages
Publication Date: August 1998
Publisher: John Wiley & Sons Inc
Dimensions: 9.75"H x 8.5"W x 2.25"D; 4.1 lbs.
ISBN-10: 0028610105
ISBN-13: 9780028610108
List Price: $35.00

 		 
 
Other Formats:
PACKAGE   John Wiley & Sons Inc   NOVEMBER 2000

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  Award: 1999 IACP - General Category (winner)

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