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4,592 Books found.
 
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Subject Category > Cooking > Beverages / Wine & Spirits
 
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Showing books 1 through 10 of 4,592:
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1. Principles and Practices of Winemaking
by Roger B. Boulton (Editor), Linda F. Bisson, Ralph E. Kunkee, Vernon L. Singleton

Hardcover, Kluwer Academic Pub (October 1998)
List Price: $185.00
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2. Vines, Grapes and Wines: The First Complete Guide to Grapes
by Jancis Robinson

Hardcover, Random House Inc (October 1986)
List Price: $29.95
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3. Quick Access Napa-Sonoma Wine Country Map and Guide
by Global Graphics

Paperback, Wine Appreciation Guild (August 2002)
List Price: $6.95
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4. The Book of Tequila: A Complete Guide
by Bob Emmons

Paperback, Pub Group West (June 1997)
Other Formats: | Hardcover |
List Price: $18.95
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5. Waugh on Wine
by Auberon Waugh, Jan Fry, William Rushton

Book, Fourth Estate (January 1986)
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6. Dali: The Wines of Gala
by Salvador Dali

Book, Abrams (January 1978)
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7. The University Wine Course: A Comprehensive Text and Tutorial
by Marian W. Baldy, Ph.D.

Paperback, Wine Appreciation Guild (November 1993)
List Price: $35.00
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8. The Oxford Companion to Wine
by Jancis Robinson (Editor), Julia Harding (Editor)

Hardcover, Oxford Univ Pr (October 2006)
List Price: $65.00
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9. Wine Analysis and Production
by Bruce W. Zoecklein, Kenneth C. Fugelsang, Fred S. Nury, Barry H. Gump

Hardcover, Kluwer Academic Pub (January 1995)
Other Formats: | Book |
List Price: $139.00
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10. The World Atlas of Wine
by Hugh Johnson, Jancis Robinson

Hardcover, Sterling Pub Co Inc (October 2007)
Other Formats: | Book |
List Price: $50.00
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