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| 1. |
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Dictionnaire Moet-Hachette Du Vin International
by Hachette Moet, Chandon Dominique Foulon
Hardcover,
Hachette
(October 1999)
List Price: $49.00
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| 2. |
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Nouveau Larousse Des Vins
(French)
by Gerard Debuigne
Book,
Larousse
(January 1979)
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| 3. |
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Professional Wine Reference
by Frank E. Johnson
Book,
Beverage Media
(January 1998)
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The Chef's Companion: A Concise Dictionary of Culinary Terms
by Elizabeth Riely
Hardcover,
John Wiley & Sons Inc
(May 1996)
Other Formats:
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List Price: $55.00
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| 5. |
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Encyclopedia of Wine
by Frank Schoonmaker
Book,
Hastings House
(January 1969)
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| 6. |
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The Winemaker's Dictionary
by Peter McCall
Book,
The Amateur Winemaker
(January 1974)
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| 7. |
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Diccionario Del Vino De Castilla Y Leon
(Spanish)
by Ubaldo de Casanova y Todoli
Book,
Amaru
(January 1994)
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| 8. |
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Der Wein
(German)
by Karl-Diether Gussek
Book,
Bibliographisches Institut
(January 1990)
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| 9. |
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Dizionario Enologico
(Italian)
by Alfio Durso Pennisi
Book,
Cisalpino
(January 1990)
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| 10. |
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Lexikon Fur Freunde Des Weines: Ein Nachschlagewerk Mit uber 1.000 Stichwortern Aus Allen Bereichen Rund Um Den Wein
(German)
by Walter Ruckenbauer, Hans Traxler
Book,
Osterreichischer Agrarverlag
(January 1992)
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