Best Book Buys - Wine And Wine Making

Best Book Buys - Wine And Wine Making - Bibliography Books

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Subject Category > Cooking > Beverages / Wine & Spirits > Wine And Wine Making - Bibliography

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Book (7)

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2000-2005 (1)

1990s (2)

1980s (2)

1970s (5)

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1.		Wine, Beer, and Spirits by Dean Tudor Book, Libraries Unlimited (January 1975)

2.		Wine & Gastronomy: A New Short-Title Bibliography Guide Based on the Andre L. Simon Bibliothecas Vinaria, Gastronomica & Bacchica ; with an Added Checklist of the Works of Andre L. Simon by Gail G. Unzelman, Andre Louis Simon Book, Nomis Press (January 1990)

3.		Bibliotheca Vinaria by Andre I. Simon Book, Holland Press (January 1979) Other Formats: \| Hardcover \|

4.		A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901 by M.A. Amerine, Axel E. Borg, Maynard A. Amerine Hardcover, Univ of California Pr (September 1996) List Price: $55.00

5.		Bibliography of Publications by the Faculty, Staff, and Students Of... by Maynard A. Amerine, Herman Phaff (Compiler) Hardcover, Univ of California Pr (September 1986) List Price: $55.00

6.		Wines, Beers, and Spirits: A Consumer's Sourcebook by Dean Tudor Book, Libraries Unlimited (January 1985)

7.		Wine into Words: A History and Bibliography of Wine Books in the English Language by James M. Gabler Hardcover, Bacchus Pr Ltd (February 2004) List Price: $75.00

8.		Food and Wine: An Annotated List by Michael Goff, National Book League (Great Britain), Anthony Berry Book, National Book League (January 1972)

9.		Wine and Viticulture: A Classified List of Material Held in the Reference Services Branch of the State Library of South Australia by Olga T. M. Laszkiewicz, South Australia Book, State Library of South Australia (January 1977)

10.		A Catalogue of Books Belonging to the Institute of Masters of Wine Deposited in Guildhall Library by Guildhall Library (London, England), Institute of Masters of Wine Book, Guildhall Library (January 1972)

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