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  Books > Browse > Subject Category > Cooking > Beverages / Wine & Spirits > Viticulture  
262 Books found.
 
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Subject Category > Cooking > Beverages / Wine & Spirits > Viticulture
 
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Showing books 1 through 10 of 262:
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1. Vines, Grapes and Wines: The First Complete Guide to Grapes
by Jancis Robinson

Hardcover, Random House Inc (October 1986)
List Price: $29.95
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2. Wine Science: Principles, Practice, Perception
by Ron S. Jackson

Hardcover, Academic Pr (April 2000)
List Price: $145.00
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3. From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
by Jeff Cox

Paperback, Workman Pub Co (March 1999)
List Price: $18.95
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4. Soils for Fine Wines
by Robert E. White

Hardcover, Oxford Univ Pr (July 2003)
List Price: $89.50
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5. 4000 Champagnes
by Richard Juhlin

Hardcover, Random House Inc (August 2005)
List Price: $60.00
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6. Larousse Du Vin (French)
by Christopher Foulkes

Book, Larousse (January 2004)
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7. Through the Grapevine: An Illustrated Guide to Wine Grapes
by Candace Ann Frasher

Paperback, Marquette Books (November 2006)
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8. Oz Clarke's Encyclopedia of Grapes
by Oz Clarke, Mick Rock (Photographer), Margaret Rand, Lizzie Riches (Illustrator)

Hardcover, Harcourt (November 2001)
List Price: $40.00
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9. Vineyards in the Watershed: Sustainable Winegrowth in Napa County
by Juliane Poirier Locke

Paperback, Wine Appreciation Guild (June 2003)
List Price: $19.95
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10. The Complete Guide to Growing Berries and Grapes
by Louise Riotte

Book, Garden Way Pub (January 1974)
Other Formats: | Paperback |
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Showing books 1 through 10 of 262:
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