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  Books > Browse > Subject Category > Cooking > Beverages / Wine & Spirits > Rum  
31 Books found.
 
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Subject Category > Cooking > Beverages / Wine & Spirits > Rum
 
Format:
Book (17)
Hardcover (9)
Paperback (5)
 
Publication Date:
2007 (1)
2006 (2)
2000-2005 (14)
1990s (7)
1980s (6)
1970s (1)
 
Language:
English (18)
Portuguese (5)
French (4)
Spanish (3)
German (1)
 
List Price:
Under $10 (2)
$10-$20 (4)
$20-$50 (5)
$50-$100 (1)
 
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1. And a Bottle of Rum: A History of the New World in Ten Cocktails
by Wayne Curtis

Hardcover, Random House Inc (July 2006)
List Price: $24.00
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2. The Encyclopedia of Rum Drinks
by Luis K. Ayala, Margaret Ayala

Book, Rum Runner Press (January 2001)
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3. Tempered by Rum: Rum in the History of the Maritime Provinces
by James H. Morrison, James Moreira

Book, Pottersfield Press (January 1988)
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4. Caribbean Rum: A Social And Economic History
by Frederick H. Smith

Hardcover, Univ Pr of Florida (November 2005)
List Price: $59.95
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5. Bonjour Le Rhum (French)
by J.-M Renault

Book, Editions du Pelican (January 1988)
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6. Mini Bar:Rum: A Little Book of Drinks
by Mittie Hellmich, Frankie Frankeny (Photographer)

Hardcover, Chronicle Books Llc (April 2007)
List Price: $7.95
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7. L'aventure Du Rhum (French)
by Michel Claude Touchard

Book, Bordas (January 1990)
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8. Ramo Aguardiente De Cana (Spanish)
by Guillermina Ramirez Montes, Archivo General de la Nacion (Mexico)

Book, Archivo General de la Nacion (January 1981)
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9. Y Una Botella De Ron!/ And A Bottle of Rum!: Aventuras Del Aguardiente De Cana Historia, Elaboracion Y Recetario / Sugar Cane Hot Water Adventures History, Elaboration and Recipes (Spanish)
by Juan Bureo

Paperback, Grupo Anaya Comercial (June 2000)
List Price: $32.95
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10. Boissons Au Rhum & Desserts Antillais (French)
by Ary Ebroin

Book, E. Desormeaux (January 1983)
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