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  Books > Browse > Subject Category > Cooking > Beverages / Wine & Spirits > Liqueurs  
36 Books found.
 
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Subject Category > Cooking > Beverages / Wine & Spirits > Liqueurs
 
Format:
Book (24)
Hardcover (3)
Paperback (9)
 
Publication Date:
2006 (1)
2000-2005 (1)
1990s (8)
1980s (8)
1970s (18)
 
Language:
English (24)
French (4)
Spanish (3)
Italian (2)
German (1)
Portuguese (1)
Hungarian (1)
 
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Under $10 (5)
$10-$20 (3)
$20-$50 (1)
 
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1. Kindred Spirits: The Spirit Journal Guide to the World's Distilled Spirits and Fortified Wines
by F. Paul Pacult

Paperback, Hyperion Books (May 1997)
List Price: $16.95
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2. Liqueurs Et Philtres D'amour (French)
by Helene Morasse

Book, Editions de l'Homme (January 1978)
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3. Classic Liqueurs: The Art of Making and Cooking With Liqueurs
by Cheryl Long

Paperback, Sibyl Pubns (June 1990)
List Price: $9.95
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4. Federation
by Scott Cecil Bennett

Book, Cassell Australia (January 1975)
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5. Liquid Art: A Practical Guide to Common Liqueurs
by Brian Cunningham

Book, Roaring River Pub Co (January 1990)
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6. De Louis-Napoleon a Francois Mattei: Un Siecle Et Une Entreprise Corse Exposition (French)
by Musee d'ethnographie corse

Book, Le Musee (January 1992)
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7. Likorbereitung: Wissenswertes uber Alkohol U. Alkohol. Getranke Mit Rezeptbeispielen Fur D. Hausl. Zubereitung (German)
by Herbert George

Book, Ulmer (January 1977)
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8. Making Cordials and Liqueurs at Home
by John Patrick Farrell

Hardcover, Harpercollins (October 1974)
List Price: $9.95
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9. Brandies & Liqueurs of the World
by Hurst Hannum, Robert S. Blumberg

Book, Doubleday (January 1976)
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10. Homemade Cream Liqueurs
by Dona Z. Meilach, Mel Meilach

Paperback, Contemporary Books (January 1986)
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Showing books 1 through 10 of 36:
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