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  Books > Browse > Subject Category > Cooking > Beverages / Wine & Spirits > Champagne (Wine)  
58 Books found.
 
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Subject Category > Cooking > Beverages / Wine & Spirits > Champagne (Wine)
 
Format:
Book (25)
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Publication Date:
2007 (1)
2006 (4)
2000-2005 (12)
1990s (21)
1980s (15)
1970s (5)
 
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Language:
English (39)
French (18)
Russian (1)
 
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1. 4000 Champagnes
by Richard Juhlin

Hardcover, Random House Inc (August 2005)
List Price: $60.00
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2. Champagne & Sparkling Wine Guide
by Tom Stevenson

Paperback, Dk Pub (October 1999)
List Price: $14.95
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3. Champagne & Caviar & Other Delicacies
by Judith C. Sutton

Hardcover, Black Dog & Leventhal Pub (October 1998)
List Price: $11.95
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4. Champagne Mumm: Un Champagne Dans L'histoire (French)
by Francois Bonal

Book, Arthaud (January 1987)
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5. Christie's World Encyclopedia of Champagne & Sparkling Wine
by Tom Stevenson (Illustrator), Christie's International Group

Book, Absolute (January 2003)
Other Formats: | Hardcover |
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6. 2000 Champagnes
by Richard Juhlin

Hardcover, Antique Collectors Club Ltd (August 1999)
List Price: $60.00
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7. Anthologie Du Champagne: Le Champagne Dans La Litterature Universelle (French)
by Francois Bonal

Book, D. Gueniot (January 1990)
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8. Champagne
by William I. Kaufman

Book, Viking Press (January 1973)
Other Formats: | Hardcover |
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9. Krug, House of Champagne
by John Arlott

Book, Davis-Poynter (January 1976)
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10. The Simon and Schuster Pocket Guide to Champagne and Sparkling Wines
by Jane MacQuitty

Hardcover, Simon & Schuster (November 1986)
List Price: $7.95
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