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  Books > Browse > Subject Category > Cooking > Beverages / Wine & Spirits > Brandy  
37 Books found.
 
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Subject Category > Cooking > Beverages / Wine & Spirits > Brandy
 
Format:
Book (27)
Hardcover (6)
Paperback (4)
 
Publication Date:
2006 (1)
2000-2005 (6)
1990s (11)
1980s (11)
1970s (8)
 
Language:
English (15)
French (10)
German (5)
Spanish (2)
Italian (1)
Russian (1)
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$20-$50 (5)
$50-$100 (1)
 
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1. Cognac
by Axel Behrendt, Bibiana Behrendt, Armin Faber (Photographer)

Hardcover, Perseus Distribution Services (July 1997)
List Price: $25.00
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2. Libro Del Brandy Y De Los Destilados (Spanish)
by Nestor Lujan, Miguel Sen, Lluis Porcel

Book, Laia (January 1985)
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3. California Brandy Cuisine
by Malcolm Herbert

Paperback, Wine Appreciation Guild (June 1985)
List Price: $9.95
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4. Armagnac, Feu De Vie (French)
by Alain Danvers, Alain Pujol

Book, Mollat (January 1995)
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5. Cognac: Mitchell Beazley Classic Wine Library
by Nicholas Faith

Hardcover, Phaidon Inc Ltd (June 2004)
List Price: $29.95
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6. Les Charentes: Pays Du Cognac (French)
by Michel Guillard, Marc Walter

Book, Ace (January 1983)
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7. Welt Der Gebrannten Weine (German)
by Fritz Blaschke, Gerhard Mohr

Book, GM-Verlag (January 1996)
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8. Le Cognac Par Martell (French)
by Michel Danglade, Alain Danvers, Michel Goneau, Christine Dodos

Book, Chene/Hachette (January 1984)
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9. Stan Jones' Cooking with the Christian Brothers Brandy
by Stan Jones

Paperback, Bar Guide Enterprises (January 1982)
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10. Vigne Et Cognac En Pays Charentais (French)
by Unknown

Book, Geste editions (January 1995)
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Showing books 1 through 10 of 37:
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