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| 1. |
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Cognac
by Axel Behrendt, Bibiana Behrendt, Armin Faber (Photographer)
Hardcover,
Perseus Distribution Services
(July 1997)
List Price: $25.00
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| 2. |
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Libro Del Brandy Y De Los Destilados
(Spanish)
by Nestor Lujan, Miguel Sen, Lluis Porcel
Book,
Laia
(January 1985)
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| 3. |
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California Brandy Cuisine
by Malcolm Herbert
Paperback,
Wine Appreciation Guild
(June 1985)
List Price: $9.95
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| 4. |
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Armagnac, Feu De Vie
(French)
by Alain Danvers, Alain Pujol
Book,
Mollat
(January 1995)
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| 5. |
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Cognac: Mitchell Beazley Classic Wine Library
by Nicholas Faith
Hardcover,
Phaidon Inc Ltd
(June 2004)
List Price: $29.95
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| 6. |
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Les Charentes: Pays Du Cognac
(French)
by Michel Guillard, Marc Walter
Book,
Ace
(January 1983)
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| 7. |
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Welt Der Gebrannten Weine
(German)
by Fritz Blaschke, Gerhard Mohr
Book,
GM-Verlag
(January 1996)
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| 8. |
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Le Cognac Par Martell
(French)
by Michel Danglade, Alain Danvers, Michel Goneau, Christine Dodos
Book,
Chene/Hachette
(January 1984)
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| 9. |
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Stan Jones' Cooking with the Christian Brothers Brandy
by Stan Jones
Paperback,
Bar Guide Enterprises
(January 1982)
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| 10. |
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Vigne Et Cognac En Pays Charentais
(French)
by Unknown
Book,
Geste editions
(January 1995)
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