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| 1. |
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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
by Todd Wilbur
Paperback,
Penguin USA
(December 2006)
List Price: $15.00
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| 2. |
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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
by Todd Wilbur
Paperback,
Penguin USA
(June 1997)
List Price: $14.00
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| 3. |
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Mid-Atlantic Roadside Delights
by Will Anderson
Paperback,
Anderson & Sons Pub Co
(May 1991)
List Price: $19.95
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| 4. |
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Lunch with Lady Eaton: Inside the Dining Rooms of a Nation
by Carol Anderson, Katharine Mallinson
Book,
ECW Press
(January 2004)
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| 5. |
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The Smart-Carb Guide To Eating Out: Fast-Food & Family Restaurants
by Tracy Jones
Paperback,
Putnam Pub Group
(December 2004)
List Price: $6.99
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| 6. |
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Small & Medium-Sized Restaurant Chains: Opportunities for Suppliers & Acquirers
by Find/SVP (Firm)
Book,
Find/SVP
(January 1987)
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| 7. |
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Getting Your Slice of the Pie: A Definitive Source for Prospering in Pizza
by Tracy Powell
Paperback,
Empowered Innovations
(January 2001)
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| 8. |
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Franchise Organizations
by Jeffrey L. Bradach
Hardcover,
Perseus Distribution Services
(January 1998)
List Price: $29.95
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| 9. |
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Labour Relations in the Global Fast-Food Industry
by Brian Towers (Editor), Brian Towers, Tony Royle
Paperback,
Routledge
(June 2002)
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List Price: $51.95
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| 10. |
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Tikka Look at Me Now: Charan Gill the Autobiographry
by Charan Gill
Hardcover,
Black & White Pub
(January 2006)
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