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| 1. |
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Introduction to Catering: Ingredients for Success
by Stephen B. Shiring, Richard J. Mills, R. William "Bill" Jardine, R. William Jardine
Hardcover,
Thomson Learning
(January 2001)
List Price: $85.95
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| 2. |
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Sweet Revenge
by Diane Mott Davidson
Paperback,
Harpercollins
(September 2007)
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List Price: $25.95
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| 3. |
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The Flaming Luau of Death
by Jerrilyn Farmer
Paperback,
Harpercollins
(December 2005)
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List Price: $6.99
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| 4. |
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A Catered Valentine's Day
by Isis Crawford
Paperback,
Kensington Pub Corp
(January 2008)
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List Price: $6.99
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| 5. |
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The Great Kitchen Escape: How to Cook Ahead, Save Time, Save Money, Make Money
by Marie P. Carter
Book,
Marie Carter's Cooks for Hire
(January 1995)
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How to Become a Caterer: Everything You Need to Know from Finding Clients to the Final Bill
by Susan Wright
Paperback,
Kensington Pub Corp
(September 1996)
List Price: $9.95
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| 7. |
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The Idiot's Guide to Choosing a Caterer
by Phyllis Cambria, Patty Sachs
Paperback,
Alpha Books
(February 2004)
List Price: $9.95
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| 8. |
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Hotel and Catering French: A New Approach for Advanced Students and Practitioners
by David Atkinson
Paperback,
Pergamon Press
(January 1980)
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| 9. |
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Career Diary of a Caterer
by Jennifer Heigl
Paperback,
Independent Pub Group
(September 2007)
List Price: $11.95
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| 10. |
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Glorious Food
by Christopher Idone
Hardcover,
Harry N Abrams Inc
(September 1982)
List Price: $50.00
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