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| 1. |
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Authoritative Revelations on Tipping: Guidelines And Solutions
by Edwin F. Jablonski, Barbara R. Wohlfa
Paperback,
Lightning Source Inc
(December 2005)
List Price: $15.99
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| 2. |
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Tips for You: 31 Ways to Please Your Customers and Increase Your Earning Power
by John F. Bergmann
Book,
Cbi Pub Co
(January 1979)
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| 3. |
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Tipping: An American Social History of Gratuities
by Kerry Segrave
Hardcover,
McFarland & Co Inc Pub
(February 1998)
List Price: $35.00
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| 4. |
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La Propina Y Su Regimen Juridico: Hosteleria Y Juegos De Azar
(Spanish)
by J. Jesus de Val Arnal
Book,
Tecnos
(January 1993)
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| 5. |
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Maximum Tips
by Unknown
Paperback,
S F O Pr
(October 1986)
List Price: $12.95
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| 6. |
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Complete Guide to Tips & Gratuities: A Guide for Employees Who Earn Tips & Employees Who Manage Tipped Employees and Their Accountants
by Unknown
Paperback,
Atlantic Pub Co
(October 2004)
List Price: $19.95
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| 7. |
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50 Tips to Improve Your Tips: The Service Pro's Guide to Delighting Diners
by Bill Marvin
Book,
Hospitality Masters Press
(January 1997)
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| 8. |
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Stiffed on Christmas Eve: The Gratuity Bible A Simple and Practical Guide to Tipping
by Charlie Gee Nesbitt, Nova Science Publishers
Paperback,
Nova Science Pub Inc
(January 1996)
List Price: $9.95
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| 9. |
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Why Tipping: A Report of an Enquiry into Current Practice and Opinions on Tipping in the Industry and Some of the Likely Effects of Tipping on Management, Employees and Customers
by Economic Development Committee for the Hotel and Catering Industry
Book,
National Economic Development Office
(January 1970)
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| 10. |
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IRS Enforcement of the Reporting of Tip Income: Hearing before the Subcommittee on Oversight of the Committee on Ways and Means, U.S. House of Representatives, One Hundred Eighth Congress, Second Session, July 15, 2004
by United States
Book,
U.S. G.P.O.
(January 2005)
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