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Showing books
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| 1. |
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Handbook of Biochemistry and Molecular Biology
by Gerald D. Fasman
Book,
CRC Press
(January 1977)
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Lipids as a Source of Flavor: A Symposium
by Michael K. Supran, American Chemical Society
Book,
American Chemical Society
(January 1978)
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| 3. |
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Marine Lipids: Proceedings of the Symposium Held in Brest, 19-20 November 1998
by Gwenael Baudimant, Institut francais de recherche pour l'exploitation de la mer.
Book,
Ifremer
(January 2000)
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| 4. |
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Food Lipids: Chemistry, Nutrition, and Biotechnology
by Casimir C. Akoh (Editor), David B. Min (Editor)
Hardcover,
Marcel Dekker Inc
(April 1998)
List Price: $235.00
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| 5. |
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Fatty Acids and Glycerides
by A. Kuksis
Hardcover,
Kluwer Academic Pub
(June 1978)
List Price: $156.00
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Blood Lipids and Lipoproteins: Quantitation Composition, and Metabolism
by Gary J. Nelson
Book,
R. E. Krieger Pub Co
(January 1979)
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| 7. |
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Calculation of Drug Lipophilicity: The Hydrophobic Fragmental Constant Approach
by Roelof F. Rekker, Raimund Mannhold
Book,
VCH
(January 1992)
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| 8. |
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Structural and Dynamic Properties of Lipids and Membranes
by Peter J. Quinn, Richard J. Cherry (Editor)
Hardcover,
Princeton Univ Pr
(February 1993)
List Price: $85.00
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| 9. |
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Myocardial Ischemia and Lipid Metabolism
by R. Ferrari (Editor)
Hardcover,
Kluwer Academic Pub
(March 1985)
List Price: $129.00
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| 10. |
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Cellular Lipid Binding Proteins
by Jan F.C. Glatz (Editor)
Hardcover,
Kluwer Academic Pub
(February 2003)
List Price: $175.00
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