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| 1. |
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Espresso Coffee: Professional Techniques
by David C. Schomer
Paperback,
Espresso Vivace Roasteria
(June 1996)
List Price: $27.95
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| 2. |
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Espresso Coffee: The Chemistry Of Quality
by Rinantonio Viani, Andrea Illy (Editor), Rinantonio Viani (Editor), Andea Illy
Hardcover,
Academic Pr
(November 2004)
List Price: $84.95
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| 3. |
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The Espresso Encyclopedia: The Complete Guide for the Home Preparation of European Cafe-Quality Espresso, Cappuccino & Caffe Latte
by Bernard N. Mariano, Jill West
Book,
Trendex International
(January 1994)
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Espresso Quick Reference Guide
by Phillip Janssen
Paperback,
Coffee Time Pubns
(October 1994)
List Price: $17.95
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Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More!
by Mathew Tekulsky
Hardcover,
Random House Inc
(January 1993)
List Price: $12.00
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Espresso!: Drinks, Desserts and More
by Shea Sturdivant, Steve Terracin
Paperback,
Ten Speed Pr
(March 1995)
List Price: $8.95
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Espresso: Ultimate Coffee
by Kenneth Davids
Paperback,
Diane Pub Co
(May 2001)
List Price: $13.00
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| 8. |
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Espresso: Culture & Cuisine
by Karl Petzke, Sara Slavin, Carolyn Miller
Paperback,
Chronicle Books Llc
(April 1994)
Other Formats:
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Hardcover |
List Price: $14.95
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| 9. |
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The Espresso Bartenders Guide to Expresso Bartending
by Sally Slankard
Paperback,
Hooked on Espresso
(June 1994)
List Price: $13.95
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| 10. |
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The Ultimate Espresso Machine Cookbook
by Tom Lacalamita, Simon Metz (Photographer), Laurie Davis (Illustrator)
Hardcover,
Simon & Schuster
(December 1995)
List Price: $27.50
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