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Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling
by Elisabeth Lambert Ortiz, Judy Ridgway, Elizabeth Lambert Ortiz
Hardcover,
Dk Pub
(May 1994)
Other Formats:
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Paperback |
List Price: $24.95
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| 2. |
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World Conference on Edible Fats and Oils Processing: Basic Principles and Modern Practices
by David Erickson (Editor)
Hardcover,
Amer Oil Chemists Society
(November 1990)
List Price: $125.00
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The Facts About Fats: A Consumer's Guide to Good Oils
by John Finnegan
Paperback,
Ten Speed Pr
(April 1993)
List Price: $8.95
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| 4. |
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Hydrogenation of Fats and Oils: Theory and Practice
by H.B.W. Patterson
Hardcover,
Amer Oil Chemists Society
(September 1994)
List Price: $75.00
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Nutritional Trends for the Future: Proceedings of a Continuing Education Seminar Held at Clifford House, Orakei Basin, Auckland, 15th November 1994
(Hungarian)
by New Zealand Institute of Chemistry, G. P. Savage, G. Webster, E. Plows
Book,
Oils & Fats Specialist Group of the NZ Institute of Chemistry
(January 1994)
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Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health
by Udo Erasmus
Hardcover,
Book Pub Co
(December 1993)
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Paperback |
List Price: $40.00
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| 7. |
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Edible Oil Processing
by Wolf Hamm (Editor), Richard J. Hamilton
Hardcover,
Blackwell Pub
(February 2000)
List Price: $200.99
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| 8. |
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Gewinnung Und Verarbeitung Von Nahrungsfetten
(German)
by Josef Baltes, Werner Wachs
Book,
P. Parey
(January 1975)
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| 9. |
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Drinking Water
by Unknown
Paperback,
Capstone Pr Inc
(January 2006)
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Reinforced Hardcover |
List Price: $6.95
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| 10. |
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Assessment and Choice of Technological Alternatives: The Case of Edible Oil Processing in Rural Tanzania
by A. S. Chungu
Book,
Institute of Production Innovation, University of Dar es Salaam in collaboration with GTZ
(January 1994)
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