Best Book Buys - Oils and fats, Edible Books
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  Books > Browse > Subject Category > Medical > Nutrition > Oils and fats, Edible  
68 Books found.
 
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Subject Category > Medical > Nutrition > Oils and fats, Edible
 
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1. Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling
by Elisabeth Lambert Ortiz, Judy Ridgway, Elizabeth Lambert Ortiz

Hardcover, Dk Pub (May 1994)
Other Formats: | Paperback |
List Price: $24.95
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2. World Conference on Edible Fats and Oils Processing: Basic Principles and Modern Practices
by David Erickson (Editor)

Hardcover, Amer Oil Chemists Society (November 1990)
List Price: $125.00
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3. The Facts About Fats: A Consumer's Guide to Good Oils
by John Finnegan

Paperback, Ten Speed Pr (April 1993)
List Price: $8.95
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4. Hydrogenation of Fats and Oils: Theory and Practice
by H.B.W. Patterson

Hardcover, Amer Oil Chemists Society (September 1994)
List Price: $75.00
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5. Nutritional Trends for the Future: Proceedings of a Continuing Education Seminar Held at Clifford House, Orakei Basin, Auckland, 15th November 1994 (Hungarian)
by New Zealand Institute of Chemistry, G. P. Savage, G. Webster, E. Plows

Book, Oils & Fats Specialist Group of the NZ Institute of Chemistry (January 1994)
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6. Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health
by Udo Erasmus

Hardcover, Book Pub Co (December 1993)
Other Formats: | Paperback |
List Price: $40.00
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7. Edible Oil Processing
by Wolf Hamm (Editor), Richard J. Hamilton

Hardcover, Blackwell Pub (February 2000)
List Price: $200.99
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8. Gewinnung Und Verarbeitung Von Nahrungsfetten (German)
by Josef Baltes, Werner Wachs

Book, P. Parey (January 1975)
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9. Drinking Water
by Unknown

Paperback, Capstone Pr Inc (January 2006)
Other Formats: | Reinforced Hardcover |
List Price: $6.95
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10. Assessment and Choice of Technological Alternatives: The Case of Edible Oil Processing in Rural Tanzania
by A. S. Chungu

Book, Institute of Production Innovation, University of Dar es Salaam in collaboration with GTZ (January 1994)
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