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  Books > Browse > Subject Category > Medical > Nutrition > Dairy products  
107 Books found.
 
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Subject Category > Medical > Nutrition > Dairy products
 
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Showing books 1 through 10 of 107:
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1. Advanced Dairy Chemistry: Lipids
by P. F. Fox (Editor), Paul McSweeney (Editor), P. L. H. McSweeney (Editor)

Hardcover, Springer Verlag (March 2006)
List Price: $199.00
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2. Handbook of Dairy Foods And Nutrition
by National Dairy Council, Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Hardcover, CRC Pr I Llc (December 2006)
List Price: $109.95
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3. Dairy Chemistry and Biochemistry
by Patrick E. Fox, Paul L. H. McSweeney, P. L. H. McSweeney, Paul McSweeney

Hardcover, Kluwer Academic Print on Demand (January 1998)
List Price: $189.00
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4. Dairy Technology: Principles of Milk Properties and Processes
by Pieter Walstra (Editor), T.J. Geurts, A. Noomen, A. Jellema, M.A.J.S. Van Boekel

Hardcover, Marcel Dekker Inc (January 1999)
List Price: $229.95
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5. Cheese & Fermented Milk Foods
by Frank Y. Kosikowski, Vikram V. Mistry

Book, F.V. Kosikowski (January 1997)
Other Formats: | Hardcover |
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6. The Xo Factor
by Kurt A. Oster, M.D.

Hardcover, Park City Pr (December 1983)
List Price: $14.95
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7. Dairy Science And Technology
by Pieter Walstra, T.J. Geurts, J. T. M. Wouters, Jan T. M. Wouters

Hardcover, Marcel Dekker Inc (November 2005)
List Price: $169.95
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8. Trade Creation and Trade Diversion in the EEC ; a Case Study for Dairy Products
by Stephen Young

Book, Paisley College of Technology (January 1974)
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9. Technology of Traditional Milk Products in Developing Countries
by Unknown

Paperback, Renouf Pub Co Ltd (May 1991)
List Price: $45.00
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10. Dairy Foods & Drinks
by Cecilia Fitzsimons

Paperback, Silver Burdett Pr (April 1997)
Other Formats: | Reinforced Hardcover |
List Price: $12.00
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Showing books 1 through 10 of 107:
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