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| 1. |
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Advanced Dairy Chemistry: Lipids
by P. F. Fox (Editor), Paul McSweeney (Editor), P. L. H. McSweeney (Editor)
Hardcover,
Springer Verlag
(March 2006)
List Price: $199.00
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| 2. |
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Handbook of Dairy Foods And Nutrition
by National Dairy Council, Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Hardcover,
CRC Pr I Llc
(December 2006)
List Price: $109.95
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| 3. |
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Dairy Chemistry and Biochemistry
by Patrick E. Fox, Paul L. H. McSweeney, P. L. H. McSweeney, Paul McSweeney
Hardcover,
Kluwer Academic Print on Demand
(January 1998)
List Price: $189.00
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| 4. |
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Dairy Technology: Principles of Milk Properties and Processes
by Pieter Walstra (Editor), T.J. Geurts, A. Noomen, A. Jellema, M.A.J.S. Van Boekel
Hardcover,
Marcel Dekker Inc
(January 1999)
List Price: $229.95
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| 5. |
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Cheese & Fermented Milk Foods
by Frank Y. Kosikowski, Vikram V. Mistry
Book,
F.V. Kosikowski
(January 1997)
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Hardcover |
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| 6. |
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The Xo Factor
by Kurt A. Oster, M.D.
Hardcover,
Park City Pr
(December 1983)
List Price: $14.95
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| 7. |
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Dairy Science And Technology
by Pieter Walstra, T.J. Geurts, J. T. M. Wouters, Jan T. M. Wouters
Hardcover,
Marcel Dekker Inc
(November 2005)
List Price: $169.95
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| 8. |
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Trade Creation and Trade Diversion in the EEC ; a Case Study for Dairy Products
by Stephen Young
Book,
Paisley College of Technology
(January 1974)
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| 9. |
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Technology of Traditional Milk Products in Developing Countries
by Unknown
Paperback,
Renouf Pub Co Ltd
(May 1991)
List Price: $45.00
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| 10. |
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Dairy Foods & Drinks
by Cecilia Fitzsimons
Paperback,
Silver Burdett Pr
(April 1997)
Other Formats:
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Reinforced Hardcover |
List Price: $12.00
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