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Understanding Food Science and Technology With Infotrac
by Peter S. Murano
Hardcover,
Thomson Learning
(January 2003)
List Price: $96.95
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| 2. |
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Readings in the History of Music in Performance
by Carol MacClintock (Editor)
Hardcover,
Indiana Univ Pr
(October 1994)
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Paperback |
List Price: $44.95
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| 3. |
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Elementary Food Science
by Ernest R. Vieira
Paperback,
Kluwer Academic Pub
(February 1999)
List Price: $51.50
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| 4. |
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Way We Eat: Why Our Food Choices Matter
by Peter Singer, James Mason
Hardcover,
St Martins Pr
(May 2006)
List Price: $25.95
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| 5. |
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Physical Chemistry of Foods
by Pieter Walstra
Hardcover,
Marcel Dekker Inc
(October 2002)
List Price: $109.95
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| 6. |
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Functional Foods: Biochemical and Processing Aspects
by G. Mazza (Editor), M. Le Maguer, M. Le Maguer (Editor), John Shi (Editor), G. Mazza
Hardcover,
CRC Pr I Llc
(June 1998)
List Price: $159.95
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| 7. |
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How to Start Your Own Food Business: A Step-By-Step Guide
by Mary Carter
Hardcover,
[Mary Carter]
(January 2002)
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| 8. |
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Food Fight: The Inside Story of the Food Industry, AmericaÆs Obesity Crisis, & What We Can Do About It
by Kelly D. Brownell, Katherine Battle Horgen, Katherine Horgen Battle
Paperback,
McGraw-Hill
(September 2004)
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Hardcover |
List Price: $16.95
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| 9. |
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Unit Operations in Food Processing
by R. L. Earle
Hardcover,
Elsevier Science Ltd
(February 1983)
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Paperback |
List Price: $53.00
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| 10. |
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Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser, Rick Adamson (Narrator)
Compact Disc,
Random House
(April 2004)
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List Price: $34.95
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