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| 1. |
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The Basic Essentials of Edible Wild Plants and Useful Herbs
by Jim Meuninck
Paperback,
Globe Pequot Pr
(September 1988)
List Price: $6.95
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The Forager's Harvest: A Guide to Identifying, Harvesting, And Preparing Edible Wild Plants
by Samuel Thayer
Paperback,
Biblio Distribution
(September 2006)
List Price: $22.95
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An Instant Guide to Edible Plants: The Most Familiar Edible Wild Plants of North America Described and Illustrated in Full Color
by Pamela Forey, Cecilia Fitzsimons
Hardcover,
Random House Value Pub
(November 1997)
List Price: $3.99
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| 4. |
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Handbook of Edible Weeds
by James A. Duke
Hardcover,
CRC Pr I Llc
(March 1992)
List Price: $89.95
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| 5. |
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Edible and Medicinal Plants of the West
by Gregory L. Tilford, Michael Moore (Foreword by)
Paperback,
Mountain Pr
(June 1997)
List Price: $21.00
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Alaska's Wild Plants: A Guide to Alaska's Edible Harvest
by Janice J. Schofield
Paperback,
Graphic Arts Center Pub Co
(April 1993)
List Price: $12.95
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| 7. |
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Milkweed & Winkles: A Wild Child's Cookbook
by Elizabeth M. Hulbert
Book,
Windswept House Publishers
(January 1995)
Other Formats:
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| 8. |
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A Survival Handbook to Sierra Flora
by Norman Weeden
Book,
Weeden
(January 1975)
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| 9. |
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Stalking the Wild Asparagus
by Euell Gibbons
Hardcover,
Alan C Hood & Co
(August 1988)
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List Price: $19.95
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| 10. |
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Bush Tucker: Australia's Wild Food Harvest
by Tim Low
Book,
Angus & Robertson Publishers
(January 1989)
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