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| 1. |
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Plus Fifteen: 15 Days to Lower Cholesterol and Blood Pressure
by Samuel L. Deshay
Hardcover,
Here's Life Pub
(June 1990)
List Price: $14.99
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Quick & Healthy Low-fat, Carb Conscious Cooking
by Brenda J. Ponichtera, Janice Staver (Illustrator)
Paperback,
Scaledown
(October 2004)
List Price: $18.95
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| 3. |
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Cholesterol Protection for Life
by Joel Fuhrman
Paperback,
Gift of Health Press
(January 2006)
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American Heart Association Low-Fat, Low-Cholesterol Cookbook: Delicious Recipes to help Lower Your Cholesterol
by American Heart Association
Paperback,
Random House Inc
(September 2005)
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Hardcover |
List Price: $15.95
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| 5. |
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The New American Heart Association Cookbook: Fighting Heart Disease and Stroke
by American Heart Association
Hardcover,
Random House Inc
(November 2004)
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Paperback |
List Price: $30.00
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| 6. |
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Big Book of Healthy Family Dinners
by Kristi Fuller (Editor), Meredith Books
Hardcover,
Meredith Books
(January 2000)
List Price: $14.95
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| 7. |
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The Oats, Peas, Beans & Barley Cookbook
by Edyth Young Cottrell
Book,
TEACH Services
(January 2004)
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Loose-leaf |
Paperback |
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| 8. |
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Plus 15: Fifteen Days to Lower Blood Pressure & Cholesterol
by Samuel L. Deshay, Bernice A. DeShay
Book,
Upward Way
(January 1992)
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| 9. |
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It's Heartly Fare: A Food Book That Makes Sense of Fat, Cholesterol & Salt
by Timothy S. Harlan
Paperback,
Pritchett & Hull
(September 1991)
List Price: $6.15
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| 10. |
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Incredibly Delicious: Recipes for a New Paradigm
by Michael A. Klaper, M.D. (Introduction by), Jennifer Gibson, Gentle World Inc, Beth Flinn, Heather Potomac, Marcia Katz
Paperback,
Book Pub Co
(June 2003)
List Price: $22.95
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