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  Books > Browse > Subject Category > Cooking > Methods / Gourmet > Caviar  
13 Books found.
 
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Subject Category > Cooking > Methods / Gourmet > Caviar
 
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Book (6)
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Publication Date:
2000-2005 (5)
1990s (6)
1980s (2)
 
Language:
English (12)
Russian (1)
 
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1. Sturgeon Stocks and Caviar Trade Workshop: Proceedings of a Workshop Held on 9-10 October 1995 in Bonn, Germany by the Federal Ministry for the Environment, Nature Conservation, and Nuclear Safety and the Federal Agency for Nature Conservation
by Vadim J. Birstein, International Union for Conservation of Nature and Natural Resources, Germany, Germany (West), Andreas Bauer, Astrid Kaiser-Pohlmann

Book, IUCN--The World Conservation Union (January 1997)
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2. Caviar: The Resource Book
by V. Sternin, Ian Dore

Book, Cultura (January 1993)
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3. Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy
by Inga Saffron

Paperback, Bantam Dell Pub Group (October 2003)
Other Formats: | Hardcover |
List Price: $14.00
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4. Voina Za Ikru (Russian)
by Sergei Byvalov

Book, Izograf (January 1996)
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5. Caviar
by Susan Friedland

Hardcover, Book Sales (November 1986)
List Price: $3.98
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6. The Taste of Dreams: An Obsession With Russia and Caviar
by Vanora Bennett

Paperback, Trafalgar Square (August 2004)
Other Formats: | Hardcover |
List Price: $14.95
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7. Champagne & Caviar & Other Delicacies
by Judith C. Sutton

Hardcover, Black Dog & Leventhal Pub (October 1998)
List Price: $11.95
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8. Black Delta Night: A Rachel Porter Mystery
by Jessica Speart

Paperback, Thorndike Pr (May 2002)
List Price: $24.95
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9. Caviar
by Susie Boeckmann, Natalie Rebeiz-Nielsen

Book, Mitchell Beazley (January 1999)
Other Formats: | Hardcover |
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10. The Philosopher Fish
by Richard Adams Carey

Hardcover, Perseus Books Group (March 2005)
List Price: $26.00
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