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Showing books
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| 1. |
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How Do Octopi Eat Pizza Pie?: Pizza Math
by Unknown
Hardcover,
Warner Books Inc
(May 1994)
List Price: $16.95
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| 2. |
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Everything You Pretend to Know About Food: And Are Afraid Someone Will Ask
by Nancy Rommelmann
Paperback,
Penguin USA
(April 1998)
List Price: $12.00
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| 3. |
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Snail Eggs & Samphire
by Derek Cooper
Book,
Macmillan
(January 2000)
Other Formats:
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Audio Cassette |
Paperback |
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| 4. |
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Como Pinones Mondados: Cuento De Cuentos De Gastronomia
(Spanish)
by Nestor Lujan
Book,
Folio
(January 1994)
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| 5. |
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The Wizard of Food Presents 10,001 Food Facts, Chef's Secrets & Household Hints: More Usable Food Facts and Household Hints than Any Single Book Ever Published
by Myles Bader
Book,
Northstar Pub
(January 1998)
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| 6. |
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Breadlines: A Journal of Food and Events
by David Mabey, David A. Goddard
Book,
A. Lane
(January 1975)
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| 7. |
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Fest Faina Hazdynia
(Ukrainian)
by O. Bilinska, N. Kravchenko
Book,
Aktsionerne tovarystvo Oberehy
(January 1993)
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| 8. |
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2001 Food Secrets Revealed
by Myles Bader
Book,
Northstar Pub
(January 1997)
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| 9. |
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Kitchen Science
by Peter Pentland, Pennie Stoyles
Hardcover,
Facts on File
(August 2002)
List Price: $28.00
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| 10. |
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Food for Thought: Being a Compendium of Culinary Quips, Quotes, Anectodes, Facts & Recipes by the Great and Not-So-Great
by Ian Makay (Editor), Crossing Press, Ian Makay
Paperback,
Ten Speed Pr
(November 1995)
List Price: $7.95
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