Best Book Buys - Food Science Books
Best Book Buys
Welcome Books Music Video Electronics Bikes
 
HomeBrowseBookstoresBestsellersHot DealsBook ClubsTextbooks Wish ListMy AccountHelp
  Search:
   
 
  Books > Browse > Subject Category > Technology > Food Science  
7,635 Books found.
 
Narrow your results by...
 
Subject Category > Technology > Food Science
 
Subject Category:
Food Industry And Trade (1,253)
Gastronomy (404)
Food Service (256)
Food - Microbiology (218)
Food Contamination (215)
Food Adulteration And Inspection (213)
Food - Analysis (205)
Food Additives (204)
Animal Industry (197)
Eggs (167)
Food - Preservation (143)
United States - Food And Drug Administration (137)
Food Consumption (117)
Food Service Management (110)
Food - Composition (96)
Flavor (93)
Genetically Modified Foods (74)
Brewing Industry (49)
Food Handling (34)
Food Service - Vocational Guidance (33)
 
Format:
Audio - Cassette (2)
Audio - CD (3)
Blank Book (1)
Book (2,508)
CD-ROM (6)
e-Book (1)
Hardcover (2,979)
Other (128)
Paperback (2,000)
 
Publication Date:
Future Release (27)
Recent Release (69)
2009 (159)
2008 (419)
2007 (461)
2006 (415)
2000-2005 (1,833)
1990s (2,182)
1980s (1,308)
1970s (809)
1960s (28)
1950s (1)
Before 1950 (3)
 
Special Format:
Textbook (678)
 
Language:
English (6,511)
German (236)
Spanish (224)
French (222)
Russian (70)
Hungarian (58)
Italian (43)
Dutch (30)
Polish (29)
Japanese (24)
Portuguese (20)
Danish (17)
Catalan (17)
Swedish (15)
Ukrainian (12)
Czechoslovakian (9)
Norwegian (7)
Thai (7)
Finnish (7)
Chinese (5)
More...  
 
List Price:
Under $10 (267)
$10-$20 (648)
$20-$50 (1,075)
$50-$100 (879)
$100 and Over (1,959)
 
All results: Sort by:
Showing books 1 through 10 of 7,635:
Pages: 1 2 3 4 5 6 7 8 9 10 Next >>
Items per page: 10 | 20 | 50 | 100 |
1. Principles and Practices of Winemaking
by Roger B. Boulton (Editor), Linda F. Bisson, Ralph E. Kunkee, Vernon L. Singleton

Hardcover, Kluwer Academic Pub (October 1998)
List Price: $185.00
Compare Prices
Add to Wish List
2. Understanding Food Science and Technology With Infotrac
by Peter S. Murano

Hardcover, Thomson Learning (January 2003)
List Price: $96.95
Compare Prices
Add to Wish List
3. Understanding Food: Principles and Preparation
by Amy Christine Brown

Hardcover, Thomson Learning (March 2007)
List Price: $125.95
Compare Prices
Add to Wish List
4. Bowes & Church's Food Values of Portions Commonly Used
by Jean A. Pennington, Judith Spungen, MS, rd Douglass, Judith Spungen Douglass

Paperback, Lippincott Williams & Wilkins (March 2004)
List Price: $65.95
Compare Prices
Add to Wish List
5. Microbiology: Principles and Explorations
by Jacquelyn G. Black

Hardcover, John Wiley & Sons Inc (November 2004)
Other Formats: | Paperback |
List Price: $166.15
Compare Prices
Add to Wish List
6. Food Analysis
by S. Suzanne Nielsen (Editor)

Hardcover, Kluwer Academic Pub (July 2003)
List Price: $80.00
Compare Prices
Add to Wish List
7. Classical Cooking the Modern Way
by Eugene Pauli, Marjorie S. Arkwright

Book, Cbi Pub Co (January 1979)
Other Formats: | Hardcover |
Compare Prices
Add to Wish List
8. Understanding Food: Principles and Preparation
by Amy Brown, Amy Christine Brown

Hardcover, Thomson Learning (August 2003)
List Price: $125.95
Compare Prices
Add to Wish List
9. Servsafe Coursebook
by Nra Educational Foundation (Editor)

Paperback, John Wiley & Sons Inc (February 2004)
List Price: $91.00
Compare Prices
Add to Wish List
10. Professional Cooking
by Wayne Gisslen

Hardcover, John Wiley & Sons Inc (March 2006)
Other Formats: | Book | Paperback |
List Price: $90.90
Compare Prices
Add to Wish List
Showing books 1 through 10 of 7,635:
Pages: 1 2 3 4 5 6 7 8 9 10 Next >>
Items per page: 10 | 20 | 50 | 100 |
   
© Copyright 1997-2009, Best Web Buys. Inc. All rights reserved.
All trademarks are owned by the respective company or Best Web Buys.
Please send comments or problems to the
Portions of Content Provided by Rovi Data Solutions. Copyright © 2009 Rovi Data Solutions, Inc.
For personal non-commercial use only. All rights reserved.