 |
|
|
|
|
|
|
|
|
|
7,635 Books found.
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
| Narrow your results by... |
| |
|
| |
| Subject Category: |
|
Food Industry And Trade
(1,253)
|
|
Gastronomy
(404)
|
|
Food Service
(256)
|
|
Food - Microbiology
(218)
|
|
Food Contamination
(215)
|
|
Food Adulteration And Inspection
(213)
|
|
Food - Analysis
(205)
|
|
Food Additives
(204)
|
|
Animal Industry
(197)
|
|
Eggs
(167)
|
|
Food - Preservation
(143)
|
|
United States - Food And Drug Administration
(137)
|
|
Food Consumption
(117)
|
|
Food Service Management
(110)
|
|
Food - Composition
(96)
|
|
Flavor
(93)
|
|
Genetically Modified Foods
(74)
|
|
Brewing Industry
(49)
|
|
Food Handling
(34)
|
|
Food Service - Vocational Guidance
(33)
|
| |
| Format: |
|
Audio - Cassette
(2)
|
|
Audio - CD
(3)
|
|
Blank Book
(1)
|
|
Book
(2,508)
|
|
CD-ROM
(6)
|
|
e-Book
(1)
|
|
Hardcover
(2,979)
|
|
Other
(128)
|
|
Paperback
(2,000)
|
| |
| Publication Date: |
|
Future Release
(27)
|
|
Recent Release
(69)
|
|
2009
(159)
|
|
2008
(419)
|
|
2007
(461)
|
|
2006
(415)
|
|
2000-2005
(1,833)
|
|
1990s
(2,182)
|
|
1980s
(1,308)
|
|
1970s
(809)
|
|
1960s
(28)
|
|
1950s
(1)
|
|
Before 1950
(3)
|
| |
| Special Format: |
|
Textbook
(678)
|
| |
| Language: |
|
English
(6,511)
|
|
German
(236)
|
|
Spanish
(224)
|
|
French
(222)
|
|
Russian
(70)
|
|
Hungarian
(58)
|
|
Italian
(43)
|
|
Dutch
(30)
|
|
Polish
(29)
|
|
Japanese
(24)
|
|
Portuguese
(20)
|
|
Danish
(17)
|
|
Catalan
(17)
|
|
Swedish
(15)
|
|
Ukrainian
(12)
|
|
Czechoslovakian
(9)
|
|
Norwegian
(7)
|
|
Thai
(7)
|
|
Finnish
(7)
|
|
Chinese
(5)
|
|
More...
|
| |
| List Price: |
|
Under $10
(267)
|
|
$10-$20
(648)
|
|
$20-$50
(1,075)
|
|
$50-$100
(879)
|
|
$100 and Over
(1,959)
|
| |
|
| All results: |
Sort by:
|
|
Showing books
1
through 10 of 7,635:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
| 1. |
|
Principles and Practices of Winemaking
by Roger B. Boulton (Editor), Linda F. Bisson, Ralph E. Kunkee, Vernon L. Singleton
Hardcover,
Kluwer Academic Pub
(October 1998)
List Price: $185.00
|
|
 |
| 2. |
|
Understanding Food Science and Technology With Infotrac
by Peter S. Murano
Hardcover,
Thomson Learning
(January 2003)
List Price: $96.95
|
|
|
| 3. |
|
Understanding Food: Principles and Preparation
by Amy Christine Brown
Hardcover,
Thomson Learning
(March 2007)
List Price: $125.95
|
|
|
| 4. |
|
Bowes & Church's Food Values of Portions Commonly Used
by Jean A. Pennington, Judith Spungen, MS, rd Douglass, Judith Spungen Douglass
Paperback,
Lippincott Williams & Wilkins
(March 2004)
List Price: $65.95
|
|
|
| 5. |
|
Microbiology: Principles and Explorations
by Jacquelyn G. Black
Hardcover,
John Wiley & Sons Inc
(November 2004)
Other Formats:
|
Paperback |
List Price: $166.15
|
|
|
| 6. |
|
Food Analysis
by S. Suzanne Nielsen (Editor)
Hardcover,
Kluwer Academic Pub
(July 2003)
List Price: $80.00
|
|
|
| 7. |
|
Classical Cooking the Modern Way
by Eugene Pauli, Marjorie S. Arkwright
Book,
Cbi Pub Co
(January 1979)
Other Formats:
|
Hardcover |
|
|
|
| 8. |
|
Understanding Food: Principles and Preparation
by Amy Brown, Amy Christine Brown
Hardcover,
Thomson Learning
(August 2003)
List Price: $125.95
|
|
|
| 9. |
|
Servsafe Coursebook
by Nra Educational Foundation (Editor)
Paperback,
John Wiley & Sons Inc
(February 2004)
List Price: $91.00
|
|
|
| 10. |
|
Professional Cooking
by Wayne Gisslen
Hardcover,
John Wiley & Sons Inc
(March 2006)
Other Formats:
|
Book |
Paperback |
List Price: $90.90
|
|
|
|
Showing books
1
through 10 of 7,635:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
|
|
|
|
 |
© Copyright 1997-2009, Best Web Buys. Inc. All rights reserved.
All trademarks are owned by the respective company or Best Web Buys.
Please send comments or problems to the
|
Portions of Content Provided by Rovi Data Solutions. Copyright © 2009 Rovi Data Solutions, Inc.
For personal non-commercial use only. All rights reserved.
|
|
