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The Flavor Bible: The Essential Guide to Pairing Flavors in Today's Kitchen
by Andrew Dornenburg, Barry Salzman (Photographer)
Book,
Little, Brown and Company
(June 2008)
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The Fortune Cookie Chronicles
by Jennifer 8 Lee
Hardcover,
Grand Central Pub
(March 2008)
List Price: $24.99
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| 3. |
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Kitchen Mysteries: Revealing the Science of Food
by Herve This, Jody Gladding (Translator)
Hardcover,
Columbia Univ Pr
(November 2007)
List Price: $22.95
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The Eaten Word: The Language of Food, the Food in Our Language
by Jay Jacobs
Hardcover,
Carol Pub Group
(April 1995)
List Price: $15.95
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
by Herve This, Malcolm Debevoise (Translator)
Hardcover,
Columbia Univ Pr
(April 2009)
List Price: $19.95
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, M. F. K. Fisher (Translator), Bill Buford (Introduction by)
Hardcover,
Everymans Library
(October 2009)
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List Price: $25.00
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| 7. |
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The Crave
by Ludovic Lefebvre, Martin Booe
Hardcover,
Harpercollins
(May 2005)
List Price: $49.95
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| 8. |
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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes and Pleasurable Pursuits
by Jeffrey Steingarten
Hardcover,
Random House Inc
(November 1997)
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List Price: $30.00
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| 9. |
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American Pie: Slices of Life (And Pie) from America's Back Roads
by Pascale Ledraoulec
Hardcover,
Harpercollins
(May 2002)
List Price: $23.95
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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
by Melanie Dunea, Anthony Bourdain (Introduction by)
Hardcover,
St Martins Pr
(October 2007)
List Price: $39.95
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