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| 1. |
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Careers in Food
by Maria Gisler
Hardcover,
McGraw-Hill
(April 1997)
List Price: $13.95
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| 2. |
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Opportunities in Restaurant Careers
by Carol Caprione Chemelynski, Carol Caprione Chemelynski
Paperback,
McGraw-Hill
(March 2004)
List Price: $13.95
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| 3. |
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Aim for a Job in Restaurants and Food Service
by James H. Westbrook
Book,
Richards Rosen Press
(January 1978)
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| 4. |
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Career Opportunities in the Food and Beverage Industry
by Barbara Sims-Bell
Paperback,
Facts on File
(September 2001)
Other Formats:
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Hardcover |
List Price: $18.95
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| 5. |
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A Career in Catering: Choosing a Course
by Roy Hayter
Paperback,
Pergamon Press
(January 1980)
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| 6. |
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Careers for Gourmets & Others Who Relish Food
by Mary Deirdre Donovan
Paperback,
McGraw-Hill
(March 2008)
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Hardcover |
Prebinding |
List Price: $14.95
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| 7. |
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So You Are a Chef: Managing Your Culinary Career
by Lisa M. Brefere, Brad Barnes, Karen Eich Drummond
Paperback,
John Wiley & Sons Inc
(June 2008)
List Price: $25.00
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| 8. |
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Careers in the Food Services Industry
by Robert K. Otterbourg
Paperback,
Barrons Educational Series Inc
(August 1999)
List Price: $9.95
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| 9. |
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Great Careers for People Interested in Food
by Helen Mason
Hardcover,
Gale Group
(December 1995)
List Price: $63.00
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| 10. |
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Careers in a Restaurant
by Mark Lerner
Hardcover,
Lerner Pub Group
(March 1979)
List Price: $10.95
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