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Showing books
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| 1. |
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Wenzel's Menu Maker
by William Wenzel
Hardcover,
John Wiley & Sons Inc
List Price: $174.95
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| 2. |
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Classical Cooking the Modern Way
by Eugene Pauli, Marjorie S. Arkwright
Book,
Cbi Pub Co
(January 1979)
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Hardcover |
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| 3. |
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Professional Cooking
by Wayne Gisslen
Hardcover,
John Wiley & Sons Inc
(March 2006)
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Book |
Paperback |
List Price: $90.90
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| 4. |
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Professional Cooking
by Wayne Gisslen
Hardcover,
John Wiley & Sons Inc
(March 2006)
List Price: $70.00
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| 5. |
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Menu Marketing And Management
by National Restaurant Assoc. Educational Foundation, National Restaurant Association Educational F
Paperback,
Prentice Hall
(February 2006)
List Price: $37.60
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| 6. |
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Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond, Lisa M. Brefere
Hardcover,
John Wiley & Sons Inc
(March 2009)
List Price: $78.10
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| 7. |
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Hospitality Management Accounting
by Martin Jagels, Catherine E. Ralston
Hardcover,
John Wiley & Sons Inc
(March 2006)
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E-book |
Hardcover |
Paperback |
List Price: $74.55
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| 8. |
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Menu Planning, Design, and Evaluation: Managing for Appeal and Profit
by Jack D. Ninemeier, David K. Hayes
Book,
McCutchan Pub
(January 2003)
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| 9. |
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Math Principles for Food Service Occupations
by Anthony J. Strianese, Pamela P. Strianese
Paperback,
Thomson Learning
(August 2006)
List Price: $71.95
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| 10. |
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Menu Planning and Merchandising
by Richard J. Hug
Hardcover,
McCutchan Pub Corp
(May 1991)
List Price: $42.00
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