Best Book Buys - Food Handling Books

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Subject Category > Technology > Food Science > Food Handling

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1.		Serving Safe Food: Certification Course Book 95 by Unknown Paperback, Educational Foundation of the (January 2000) List Price: $38.00

2.		Food Safety Culture: Creating a Behavior-based Food Safety Management System by Frank Yiannas Hardcover, Springer Verlag (December 2007) List Price: $79.95

3.		Current Good Manufacturing Practices/Food Plant Sanitation by Wilbur A. Gould Hardcover, Woodhead Pub Ltd (March 1994) List Price: $255.00

4.		Food Safety: Old Habits, New Perspectives by Phyllis Entis Paperback, Amer Society for Microbiology (April 2007) List Price: $49.95

5.		Handbook of Frozen Foods by Y.H. Hui, Miang H. Lim (Editor), Paul Cornillon (Editor), Isabel Guerrero Legaretta (Editor), K.D. Murrell (Editor), Wai-Kit Nip (Editor) Hardcover, Marcel Dekker Inc (March 2004) List Price: $259.95

6.		Food Preservation-- before the Mason Jar by Nancy Torgerson Book, Glimpse of the Past (January 1995)

7.		Making the Most of Haccp: Learning from Others' Experience by Tom Mayes (Editor), Tony Mayes (Editor), Sara Mortimore, Sara Mortimore (Editor) Hardcover, Woodhead Pub Ltd (June 2001) List Price: $55.01

8.		Tea And Tea Products: Chemistry And Health-promoting Properties by Chi-Tang Ho, Jen-kin Lin (Editor), Jen-kin Lin, Fereidoon Shahidi, Fereidoon Shahidi (Editor) Hardcover, CRC Pr I Llc (August 2007) List Price: $149.95

9.		Reports on Food Safety 2005: Food Monitoring by not availalble Paperback, Springer Verlag (July 2007) List Price: $39.95

10.		Codex Alimentarius Commission Organically Produced Foods by Joint Fao-Who Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Food Standards Programme, Who Codex Alimentarius Commission, World Health Organization Hardcover, Bernan Assoc (May 2001) Other Formats: \| Book \| List Price: $8.00

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