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| 1. |
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Demanding Clean Food and Water: The Fight for a Basic Human Right
by Joan Goldstein
Hardcover,
Harpercollins
(September 1990)
List Price: $25.00
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Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety, and Bioterrorism
by Sari Edelstein, Tamara M. Crutchley Bushell, Ph.D., Craig Gundersen, Ph.D., Bonnie L. Gerald, Ph.D.
Paperback,
Jones and Bartlett
(August 2008)
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The Safety of Food Imports: Hearing before the Permanent Subcommittee on Investigations of the Committee on Governmental Affairs, United States Senate, One Hundred Fifth Congress, Second Session
by United States
Book,
U.S. G.P.O.
(January 1998)
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Principles of Food Toxicology
by Tonu Pussa
Hardcover,
CRC Pr I Llc
(August 2007)
List Price: $69.95
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Safe Eating: Protect Yourself Against E. Coli, Salmonella, and Other Deadly Food-Borne Pathogens
by David Acheson, Robin Levinson
Paperback,
Bantam Books
(December 1998)
List Price: $6.50
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6 Weeks to a Toxic-Free Body: A Step by Step Program on How to Achieve a Toxic-Free Body
by Dean D. Kimmel
Paperback,
Corbin House
(August 1992)
List Price: $9.95
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| 7. |
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Food Toxicants Analysis: Techniques, Strategies and Developments
by Yolanda Pico
Hardcover,
Elsevier Science Ltd
(January 2007)
List Price: $195.00
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| 8. |
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Vreemde Stoffen in Onze Voeding: Soorten, Effecten, Normen
(Dutch)
by Desire L. Massart, Guido Hoogewijs, Hendrik Deelstra
Book,
Nederlandsche Boekhandel
(January 1980)
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| 9. |
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Guidelines on Pre-Cooked Chilled Foods
by Great Britain
Book,
H.M.S.O.
(January 1987)
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| 10. |
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Control of Foodborne Microorganisms
by Vijay K. Juneja (Editor), John Nikolaos Sofos (Editor), John Nikolaos Sofos, John N. Sofos (Editor)
Hardcover,
Marcel Dekker Inc
(December 2001)
List Price: $209.95
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