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  Books > Browse > Subject Category > Technology > Food Science > Food Additives  
204 Books found.
 
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Subject Category > Technology > Food Science > Food Additives
 
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1. Food Additive Users Handbook
by J. Smith

Hardcover, Kluwer Academic Pub (June 1991)
List Price: $229.00
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2. Aspartame Disease: An Ignored Epidemic
by H.J. Roberts

Paperback, Sunshine Sentinel Pr Inc (May 2001)
List Price: $75.00
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3. The Additives Guide
by Christopher C. Hughes

Book, Wiley (January 1987)
Other Formats: | Paperback |
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4. The Food Additives Book
by Nicholas Freydberg, Willis Alway Gortner

Paperback, Bantam Books (January 1982)
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5. Food Additives, Nutrients & Supplements A-To-Z: A Shopper's Guide
by Eileen Renders

Paperback, Clear Light Pub (February 1999)
List Price: $14.95
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6. Food Additives
by A. Larry Branen, John H. Thorngate, III , P. Michael Davidson, Seppo Salminen

Hardcover, Marcel Dekker Inc (November 2001)
List Price: $249.95
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7. Eating May Be Hazardous to Your Health: How Your Government Fails to Protect You from the Dangers in Your Food
by Jacqueline Verrett, Jean Carper

Book, Simon and Schuster (January 1974)
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8. 6 Weeks to a Toxic-Free Body: A Step by Step Program on How to Achieve a Toxic-Free Body
by Dean D. Kimmel

Paperback, Corbin House (August 1992)
List Price: $9.95
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9. Unsafe at Any Meal
by Earl Mindell

Hardcover, Warner Books (November 1989)
List Price: $3.98
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10. How Not to Eat Pork, Or, Life Without the Pig
by Shahrazad Ali

Paperback, Shahrazad Ali (June 1985)
List Price: $12.00
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