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| 1. |
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Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman, Yevgenity Solovyev (Illustrator), Brian Polcyn
Hardcover,
W W Norton & Co Inc
(November 2005)
List Price: $35.00
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| 2. |
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Foods: Experimental Perspectives
by Margaret McWilliams
Hardcover,
Prentice Hall
(July 2007)
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List Price: $88.00
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| 3. |
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Food Microbiology
by William C. Frazier, Dennis C. Westhoff
Hardcover,
McGraw-Hill College
(April 1988)
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List Price: $84.15
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| 4. |
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The Backyard Homestead
by Carleen Madigan Perkins (Editor)
Paperback,
Storey Books
(March 2009)
List Price: $18.95
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The Busy Person's Guide to Preserving Food
by Janet Bachand Chadwick
Paperback,
Garden Way Pub
(January 1982)
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The Uncanny Can
by Maureen Mecozzi
Hardcover,
Scholastic Library Pub
(September 2007)
List Price: $25.00
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| 7. |
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Handbook of Frozen Foods
by Y.H. Hui, Miang H. Lim (Editor), Paul Cornillon (Editor), Isabel Guerrero Legaretta (Editor), K.D. Murrell (Editor), Wai-Kit Nip (Editor)
Hardcover,
Marcel Dekker Inc
(March 2004)
List Price: $259.95
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| 8. |
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Nonthermal Preservation of Foods
by Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, Enrique Palou, Barry G. Swanson
Hardcover,
Marcel Dekker Inc
(September 1997)
List Price: $179.95
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| 9. |
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L'homme Et Ses Aliments: Initiation a La Science Des Aliments
(French)
by Gerard-B Martin, Armand Boudreau
Book,
Presses de l'Universite Laval
(January 1996)
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| 10. |
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Food Preservation-- before the Mason Jar
by Nancy Torgerson
Book,
Glimpse of the Past
(January 1995)
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Showing books
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