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Books > Browse > Subject Category > Technology > Food Science > Food - Microbiology

220 Books found.   Narrow your results by...   Subject Category > Technology > Food Science > Food - Microbiology   Format: Book (67) e-Book (1) Hardcover (112) Other (5) Paperback (35)   Publication Date: Recent Release (1) 2009 (3) 2008 (9) 2007 (14) 2006 (11) 2000-2005 (54) 1990s (55) 1980s (38) 1970s (35) 1960s (1)   Special Format: Textbook (40)   Language: English (204) German (7) Hungarian (4) French (2) Korean (1) Polish (1) Finnish (1)   List Price: Under $10 (1) $10-$20 (4) $20-$50 (25) $50-$100 (39) $100 and Over (74)   All results: Sort by: BestsellingTitle of Book: A-ZTitle of Book: Z-ADate of Publication Showing books 1 through 10 of 220: Pages: 1 2 3 4 5 6 7 8 9 10 Next >> Items per page: 10 | 20 | 50 | 100 | 1. Food Microbiology: An Introduction by Thomas J. Montville, THOMAS MONTIVILLE, Karl R. Matthews, Karl Matthews Hardcover, Amer Society for Microbiology (January 2005) List Price: $79.95 2. Food Microbiology by William C. Frazier, Dennis C. Westhoff Hardcover, McGraw-Hill College (April 1988) Other Formats: | Book | List Price: $84.15 3. Food Microbiology: Fundamentals and Frontiers by Michael P. Doyle (Editor), Thomas J. Montville (Editor), Larry R. Beuchat (Editor), Thomas J. Montville, Larry R. Beuchat Hardcover, Amer Society for Microbiology (September 2001) List Price: $129.95 4. Haccp: Principles and Applications by Merle D. Pierson, Donald A. Corlett (Editor) Hardcover, Van Nostrand Reinhold (June 1992) List Price: $54.95 5. Food Microbiology: Fundamentals and Frontiers by Michael P. Doyle, Larry R. Beuchat, Larry R. Beuchat (Editor) Hardcover, Amer Society for Microbiology (May 2007) List Price: $169.95 6. Microorganisms in Foods 6: Microbial Ecology of Food Commodities by N, A Hardcover, Kluwer Academic Pub (July 2005) List Price: $149.00 7. Developments in Food Microbiology by R. Davies (Editor) Hardcover, Chapman & Hall (March 1982) List Price: $74.00 8. The Microbiological Safety of Food: Report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health, the Minister of Agriculture, Fisheries, and Food, and the Secretaries of State for Wales, Scotland, and Northern Ireland by Great Britain, Mark Richmond Book, HMSO (January 1990) 9. Testing Methods in Food Microbiology by Istvan Kiss (Editor) Hardcover, Elsevier Science Ltd (September 1984) List Price: $187.00 10. Haccp Users Manual by Donald A. Corlett Hardcover, Kluwer Academic Pub (June 1998) List Price: $139.00 Showing books 1 through 10 of 220: Pages: 1 2 3 4 5 6 7 8 9 10 Next >> Items per page: 10 | 20 | 50 | 100 |

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