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Bowes & Church's Food Values of Portions Commonly Used
by Jean A. Pennington, Judith Spungen, MS, rd Douglass, Judith Spungen Douglass
Paperback,
Lippincott Williams & Wilkins
(March 2004)
List Price: $65.95
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Magic Foods for Better Blood Sugar
by Marianne Wait
Hardcover,
Reader's Digest Association
(October 2006)
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Nutripoints: The Breakthrough Point System for Optimal Nutrition
by Roy E. Vartabedian, Kathy Matthews
Paperback,
Harpercollins
(February 1991)
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List Price: $5.95
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| 4. |
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The 150 Healthiest Foods on Earth: An Encyclopedic Guide to How to Choose, Use, And Prepare Them
by Jonny Bowden
Paperback,
Quayside Pub Group
(January 2007)
List Price: $24.99
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Portion Photos of Popular Foods
by Mary Abbott Hess
Paperback,
Amer Dietetic Assn
(January 1997)
List Price: $169.00
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Foods: Experimental Perspectives
by Margaret McWilliams
Hardcover,
Prentice Hall
(July 2007)
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Book |
List Price: $88.00
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| 7. |
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The Vegetarian Food Guide and Nutrition Counter
by Suzanne Havala
Paperback,
Berkley Pub Group
(October 1997)
List Price: $5.99
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| 8. |
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Foods That Harm, Foods That Heal
by Reader's Digest Association
Hardcover,
Readers Digest
(March 2004)
List Price: $20.01
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The Complete Book of Food Counts
by Corinne T. Netzer
Paperback,
Dell Pub Co
(December 2008)
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List Price: $7.99
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| 10. |
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Food Colloids, Biopolymers and Materials
by E. Dickinson (Editor), Ton van Vliet (Editor), Ton Van Vliet (Editor), T. Van Vliet (Editor), T. Van Vliet
Hardcover,
Springer Verlag
(February 2003)
List Price: $219.00
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