Best Book Buys - Food - Analysis Books

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Subject Category > Technology > Food Science > Food - Analysis

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1.		Food Analysis by S. Suzanne Nielsen (Editor) Hardcover, Kluwer Academic Pub (July 2003) List Price: $80.00

2.		Portion Photos of Popular Foods by Mary Abbott Hess Paperback, Amer Dietetic Assn (January 1997) List Price: $169.00

3.		Foods: Experimental Perspectives by Margaret McWilliams Hardcover, Prentice Hall (July 2007) Other Formats: \| Book \| List Price: $88.00

4.		Introduction to the Chemical Analysis of Foods by S. Suzanne Nielsen (Editor) Hardcover, Jones & Bartlett Pub (June 1994) List Price: $73.95

5.		Your Food-Allergic Child: A Parent's Guide by Janet E. Meizel Paperback, Mills & Sanderson Pub (October 1988) List Price: $9.95

6.		The Allergy Guide to Brand-Name Foods and Food Additives by Stephanie Bernardo Johns Paperback, New Amer Library (May 1988) List Price: $9.95

7.		Food Analysis Laboratory Manual by S. Suzanne Nielsen Paperback, Kluwer Academic Pub (July 2003) List Price: $56.95

8.		Quality in the Food Analysis Laboratory by Roger Wood, Royal Society of Chemistry (Great Britain) Information Services, Harriet Wallin, Anders Nilsson, Royal Society of Chemistry (Great Britain) Hardcover, Springer Verlag (September 1998) List Price: $132.00

9.		Food Energy - Methods of Analysis And Conversion Factors by Bernan Paperback, Bernan Assoc (March 2004) List Price: $12.00

10.		Food Chemistry, Food Science, and Technology by Owen R. Fenenema Paperback, Marcel Dekker Inc (June 1985) List Price: $59.75

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