Flavor Release by Deborah D. Roberts (Editor), Andy Taylor, Andy J. Taylor (Editor), La.) American Chemical Society Meeting 1999 New Orleans, Andy J. Taylor, A.J. Taylor (Editor)
Hardcover,
Oxford Univ Pr on Demand
(September 2000)
List Price: $174.50
Hardcover,
Oxford Univ Pr on Demand
(August 2001)
List Price: $174.50
7.
Flavor Technology: Physical Chemistry, Modification, and Process by Chi-Tang Ho (Editor), Chao-Hsiang Tong (Editor), Chee-Teck Tan (Editor), American Chemical Society Division of Agricultural and Food Chemistry, D.C.) American Chemical Society Meeting 1994 Washington
Hardcover,
Oxford Univ Pr
(June 1995)
List Price: $80.00
