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Conference, Materials Handling in Cold Stores: [held] at Management House, Parker Street, London W.C.2 on Wednesday 6th November 1974
by National Materials Handling Centre
Book,
National Materials Handling Centre
(January 1974)
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| 2. |
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New Developments in Refrigeration for Food Safety and Quality
by William E. Murphy (Editor)
Paperback,
Amer Society of Agricultural
(June 1996)
List Price: $50.50
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| 3. |
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Chilled Foods: The State of the Art
by T. R. Gormley (Editor), Commission of the European Communities, T. R. Gormley
Hardcover,
Elsevier Applied Science
(September 1990)
List Price: $131.95
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| 4. |
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Taschenbuch Der Kaltetechnik
(German)
by Walther Pohlmann, Walter Maake, Hans-Jurgen Eckert
Book,
C.F. Muller
(January 1988)
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| 5. |
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Refrigerated Storage of Fruit and Vegetables
by Great Britain
Paperback,
H.M. Stationery Off
(January 1979)
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| 6. |
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Le Froid Et L'alimentation Des Hommes: Compte Rendu Des Reunions De Commissions C2, D1, D2/3, E1 = Refrigeration for Food and People Proceedings of Meetings of Commissions C2, D1, D2/3, E1, September 5-9, 1988
by International Institute of Refrigeration
Book,
Institut international du froid
(January 1988)
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| 7. |
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Kunstliche Kalte: Die Geschichte Der Kuhlung Im Haushalt
(German)
by Ullrich Hellmann, Werkbund-Archiv Berlin
Book,
Anabas-Verlag
(January 1990)
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| 8. |
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Warme- Und Kalteschutz Fur Betriebstechnische Anlagen: Tagung Hannover, 24. Und 25. Februar 1988
(German)
by VDI-Gesellschaft Energietechnik
Book,
VDI
(January 1988)
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| 9. |
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Chilled Foods: A Comprehensive Guide
by Michael Stringer (Editor), C. Dennis, C. Dennis (Editor)
Hardcover,
CRC Pr I Llc
(December 2000)
List Price: $259.95
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| 10. |
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Cold and Freezer Storage Manual
by Willis Raymond Woolrich, E. R. Hallowell
Book,
Avi Pub Co
(January 1970)
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