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The Diabetes Improvement Program: The Ultimate Handbook for Using Foods & Supplements to Slow and Reverse the Complications of Diabetes
by Patrick Quillin
Paperback,
Leader Co
(February 2001)
List Price: $14.95
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What to Eat When You Get Diabetes: Easy and Appetizing Ways to Make Healthful Changes in Your Diet
by Carolyn Leontos
Paperback,
John Wiley & Sons Inc
(June 2000)
List Price: $15.95
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The New Glucose Revolution for Diabetes: The Definitive Guide to Managing Diabetes and Reversing Pre-diabetes Using the Glycemic Index
by Jennie Brand-Miller, Ph.D., Alan W. Barclay, Dr. Stephan Colagiuri, Alan Barclay, Stephen Colagiuri, M.D. , Kaye Foster-Powell
Paperback,
Transition Vendor
(May 2007)
List Price: $16.95
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Mr. Food's Quick & Easy Diabetic Cooking
by Art Ginsburg, Nicole Johnson (Contributor), American Diabetes Association
Paperback,
McGraw-Hill
(April 2007)
List Price: $16.95
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Prevention's Diabetes Diet Cookbook: Discover the New Fiber-Full Eating Plan for Weight Loss from the Editors of Prevention Magazine with Ann Fittante
by Ann Fittante
Hardcover,
Rodale
(July 2007)
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The Diabetes Dtour Diet: The Revolutionary New Food Cure
by Barbara Quinn
Hardcover,
Rodale
(March 2009)
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Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy As 1-2-3
by Betty Crocker (Editor), Betty Crocker
Hardcover,
John Wiley & Sons Inc
(February 2003)
List Price: $24.95
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Beat Diabetes Naturally: The Best Foods, Herbs, Supplements, and Lifestyle Strategies to Optimize Your Diabetes Care
by Michael T. Murray, Michael R. Lyon, M.D.
Hardcover,
Storey
(January 2006)
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The Diabetes & Heart Healthy Cookbook
by American Diabetes Association, American Heart Association
Paperback,
McGraw-Hill
(November 2004)
List Price: $16.95
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The 4-Ingredient Diabetes Cookbook: Simple Quick, and Delicious Recipes Using Just Four Ingredients or Less!
by Nancy Hughes
Paperback,
McGraw-Hill
(August 2007)
List Price: $16.95
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