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Showing books
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| 1. |
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The Diabetic Gourmet
by Angela Bowen
Paperback,
Harpercollins
(April 1981)
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List Price: $7.95
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| 2. |
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Month of Meals: Vegetarian Pleasures
by Unknown
Paperback,
McGraw-Hill
(May 1998)
List Price: $14.95
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| 3. |
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Month of Meals: Meals in Minutes
by American Diabetes Association Staff
Paperback,
McGraw-Hill
(August 1998)
List Price: $14.95
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| 4. |
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Old-Time Favorites
by American Diabetes Association Staff
Paperback,
McGraw-Hill
(December 1998)
List Price: $14.95
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Diabetes Self-Management Meals & Menus for 1 or 2
by Marjorie Hollands, Margaret Howard
Book,
Diabetes Self-Management Books
(January 2005)
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The Calculating Cook: A Gourmet Cookbook for Diabetics & Dieters
by Jeanne Jones
Book,
(January 1972)
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| 7. |
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Diabetic Recipes
by Mary Jane Finsand, Karin Cadwell
Hardcover,
Barnes & Noble
(April 2005)
List Price: $55.01
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| 8. |
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Diabetic Cakes, Pies and Other Scrumptious Desserts
by Mary Jane Finsand, James D. Healy
Paperback,
Sterling Pub Co Inc
(March 1988)
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List Price: $10.95
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| 9. |
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El Consumo de Carbohidratos / Guide to Carbohydrate Counting: Un Metodo Simple Para La Planificacion De La Dieta Del Diabetico / A Simple Meal-Planning Method for People with Diabetes
by Fairview Health Services
Paperback,
Natl Book Network
(October 2004)
List Price: $4.95
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| 10. |
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The Diabetic's Brand-Name Food Exchange Handbook
by Andrea Barrett
Hardcover,
Running Press
(January 1984)
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