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Books > Browse > Subject Category > Cooking > Courses & Dishes / Desserts

2,549 Books found.   Narrow your results by...   Subject Category > Cooking > Courses & Dishes / Desserts   Subject Category: Desserts (879) Cake (263) Pastry (149) Ice Cream, Ices, Etc. (148) Chocolate (142) Cake Decorating (142) Pies (137) Confectionery (134) Candy (102) Cheesecake (Cookery) (27) Gingerbread (25) Puddings (21) Icings, Cake (9)   Format: Audio - Cassette (2) Audio - CD (1) Book (480) Hardcover (1,114) Other (1) Paperback (946)   Publication Date: Future Release (26) Recent Release (40) 2009 (84) 2008 (130) 2007 (129) 2006 (173) 2000-2005 (719) 1990s (705) 1980s (381) 1970s (193) 1960s (9)   Special Format: Textbook (16)   Language: English (2,308) Spanish (116) French (43) German (22) Italian (14) Portuguese (9) Hungarian (7) Korean (6) Thai (4) Japanese (3) Greek (2) Hebrew (2) Dutch (2) Swedish (2) Persian (Farsi) (2) Russian (1) Chinese (1) Danish (1) Arabic (1) Catalan (1) More...     List Price: Under $10 (449) $10-$20 (946) $20-$50 (517) $50-$100 (52) $100 and Over (12)   All results: Sort by: BestsellingTitle of Book: A-ZTitle of Book: Z-ADate of Publication Showing books 1 through 10 of 2,549: Pages: 1 2 3 4 5 6 7 8 9 10 Next >> Items per page: 10 | 20 | 50 | 100 | 1. Lambeth Method of Cake Decoration and Practical Pastries: Published Expressly for the Progressive Baker, Confectioner, Pastry Cook, and Cake Decorator by Joseph A. Lambeth Book, Continental Publications (January 1980) 2. Ultimate Kraft Philadelphia Cream Cheese Cheesecakes: Featuring Our Philly Cream Cheese 3-Step Cheesecakes by Kraft, inc., Publications International Ltd Book, Publications International (January 1995) 3. Southern Living Incredible Chocolate Recipes by Unknown Book, Oxmoor House (January 2007) 4. Desserts by Pierre Herme by Pierre Herme, Dorie Greenspan Hardcover, Little Brown & Co (October 1998) List Price: $35.00 5. Fine Chocolates: Great Experience by Jean-pierre Wybauw, Tony Le Duc (Photographer) Hardcover, Antique Collectors Club Ltd (May 2007) List Price: $95.00 6. The Bakery Lane Soup Bowl Cook Book by Marge Mitchell, Joan Sedgwick Paperback, Random House Inc (April 1977) List Price: $7.95 7. Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials by David Lebovitz Hardcover, Harpercollins (October 1999) List Price: $30.00 8. Mastering the Art of French Pastry by Bruce Healy, Paul Bugat Hardcover, Barrons Educational Series Inc (September 1984) List Price: $24.95 9. The Wilton Way of Cake Decorating by Eugene T. Sullivan Hardcover, Wilton Enterprises (June 1979) List Price: $29.99 10. The Cake Bible by Rose Levy Beranbaum, Manuela Paul, Maria Guarnaschelli, Vincent Lee Hardcover, Harpercollins (September 1988) List Price: $35.00 Showing books 1 through 10 of 2,549: Pages: 1 2 3 4 5 6 7 8 9 10 Next >> Items per page: 10 | 20 | 50 | 100 |

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