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| 1. |
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Desserts by Pierre Herme
by Pierre Herme, Dorie Greenspan
Hardcover,
Little Brown & Co
(October 1998)
List Price: $35.00
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Lambeth Method of Cake Decoration and Practical Pastries: Published Expressly for the Progressive Baker, Confectioner, Pastry Cook, and Cake Decorator
by Joseph A. Lambeth
Book,
Continental Publications
(January 1980)
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The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Famous
by Joe Ortiz, Gayle Ortiz, Louisa Beers, Gayle's Bakery
Hardcover,
Ten Speed Pr
(March 1997)
List Price: $27.95
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Colette's Christmas
by Colette Peters, Alex McLean (Photographer)
Paperback,
Little Brown & Co
(November 1999)
List Price: $19.95
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Cocolat: Extraordinary Chocolate Desserts
by Alice Medrich, Patricia Brabant (Photographer)
Hardcover,
Warner Books
(October 1990)
List Price: $35.50
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Mastering the Art of French Pastry
by Bruce Healy, Paul Bugat
Hardcover,
Barrons Educational Series Inc
(September 1984)
List Price: $24.95
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Too-Loose the Chocolate Moose
by Stewart Moskowitz
Hardcover,
Silver Burdett Pr
(February 1983)
Other Formats:
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Hardcover |
List Price: $8.79
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| 8. |
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Sweet & Natural Baking: Sugar-Free, Flavorful Desserts from Mani's Bakery
by Mani Niall, Mark McLane (Photographer)
Paperback,
Chronicle Books Llc
(October 1996)
List Price: $17.95
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| 9. |
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Sugar Work: Blown- And Pulled-Sugar Techniques
by Peter T. Boyle
Book,
Van Nostrand Reinhold Co
(January 1988)
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| 10. |
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The Bakery Lane Soup Bowl Cook Book
by Marge Mitchell, Joan Sedgwick
Paperback,
Random House Inc
(April 1977)
List Price: $7.95
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