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| 1. |
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The National Trust Book of Traditional Puddings
by Sara Paston-Williams
Book,
David & Charles
(January 1983)
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| 2. |
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Traditional Puddings
by Sara Paston-Williams
Hardcover,
Trafalgar Square
(September 2007)
List Price: $29.95
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| 3. |
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Puddings, Custards and Flans: 43 Easy Recipes from Old Favorites to New Creations
by Linda Zimmerman
Hardcover,
Random House Inc
(November 1990)
List Price: $10.95
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| 4. |
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Creme Brulee
by Lou Seibert Pappas
Hardcover,
Chronicle Books
(September 2005)
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365 Puddings: A Daily Telegraph Book of Recipes
by Bon Viveur
Book,
Daily Telegraph
(January 1975)
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| 6. |
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The Splendid Spoonful: From Custard to CrFme Brulee
by Barbara Lauterbach
Paperback,
Chronicle Books Llc
(September 2005)
List Price: $19.95
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| 7. |
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The Magic Pudding
by Norman Lindsay
Paperback,
Dodo Pr
(December 2007)
Other Formats:
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Hardcover |
List Price: $10.99
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| 8. |
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Sweet Success
by Tate and Lyle, ltd.
Book,
Sackett and Marshall
(January 1977)
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| 9. |
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Puddings and Pies: Traditional Desserts for a New Generation
by Barbara J. Grunes
Paperback,
St Martins Pr
(September 1991)
List Price: $14.95
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| 10. |
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Cordon Bleu Desserts and Puddings
by Rosemary Hume, Muriel Downes
Book,
Penguin
(January 1976)
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