|
|
| All results: |
Sort by:
|
|
Showing books
1
through 10 of 129:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
| 1. |
|
The Pie and Pastry Bible
by Rose Levy Beranbaum, Gentl & Hyers (Photographer), Laura Hartman Maestro (Illustrator)
Hardcover,
Simon & Schuster
(November 1998)
List Price: $45.00
|
|
 |
| 2. |
|
Baking Illustrated: The Practical Kitchen Companion for the Home Baker
by John Burgoyne, Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer)
Hardcover,
Cooks Illustrated
(March 2004)
List Price: $35.00
|
|
|
| 3. |
|
Pies and Pastries
by Janet Pittman
Paperback,
Berkley Pub Group
(June 1982)
List Price: $7.95
|
|
|
| 4. |
|
Garden Way Publishing's the Country Kitchen Library
by Phyllis Hobson
Paperback,
Workman Pub Co
(June 1986)
List Price: $24.95
|
|
|
| 5. |
|
Sweety Pies: An Uncommon Collection of Country Pies and Womanish Observations
by Patty Pinner, Alexandra Grablewski (Photographer)
Hardcover,
Random House Inc
(September 2007)
List Price: $23.00
|
|
|
| 6. |
|
The National Trust Book of Pies
by Sara Paston-Williams
Book,
David & Charles
(January 1987)
|
|
|
| 7. |
|
Book of Tarts: Form, Function, and Flavor at the City
by Maury Rubin
Hardcover,
Harpercollins
(April 1995)
List Price: $25.00
|
|
|
| 8. |
|
Breads, Pastries, Pies and Cakes: Quantity Baking Recipes
by Nathan Cotton
Paperback,
Cbi Pub Co
(April 1983)
List Price: $25.95
|
|
|
| 9. |
|
Martha Stewart's Pies & Tarts
by Martha Stewart
Paperback,
Random House Inc
(June 1992)
Other Formats:
|
Hardcover |
List Price: $22.50
|
|
|
| 10. |
|
Anne Willan's Look and Cook: Perfect Pies and Tarts
by Anne Willan
Hardcover,
Dk Pub
(May 1994)
List Price: $19.95
|
|
|
|
Showing books
1
through 10 of 129:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
|
 |
© Copyright 1948-2007 Muze Inc. For personal non-commercial use only. All rights reserved.