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| 1. |
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Ice Cream
by Robert T. Marshall, Richard W. Hartel, H. Douglas Goff
Hardcover,
Kluwer Academic Pub
(August 2003)
List Price: $89.95
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| 2. |
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Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing
by Malcolm Stogo
Hardcover,
John Wiley & Sons Inc
(December 1997)
List Price: $95.00
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| 3. |
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Ben & Jerry's Homemade Ice Cream & Dessert Book
by Ben Cohen, Lyn Severance, Jerry Greenfield, Nancy J. Stevens
Paperback,
Workman Pub Co
(May 1987)
List Price: $9.95
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| 4. |
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
by Bruce Weinstein
Paperback,
Harpercollins
(July 1999)
List Price: $16.00
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| 5. |
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Garden Way Publishing's the Country Kitchen Library
by Phyllis Hobson
Paperback,
Workman Pub Co
(June 1986)
List Price: $24.95
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| 6. |
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Il Gelato Artigianale Italiano: 214 Ricette
(Italian)
by G. Preti
Book,
Hoepli
(January 1985)
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| 7. |
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LenaOtre's Ice Creams and Candies
by Gaston Lenotre
Hardcover,
Barrons Educational Series Inc
(December 1979)
List Price: $21.95
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| 8. |
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Ice Cream
by Stella Keller, John Holm
Hardcover,
Heinemann Library
(May 1989)
Other Formats:
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Paperback |
List Price: $21.40
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| 9. |
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The Best Ice Cream Maker Cookbook Ever
by Peggy Fallon
Hardcover,
Harpercollins
(June 1998)
List Price: $16.95
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| 10. |
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Les Yaourtieres, Crepieres, Gaufriers, Sorbetieres
(French)
by Christiane Coutau
Book,
Brunetoile
(January 1980)
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