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| 1. |
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Desserts by Pierre Herme
by Pierre Herme, Dorie Greenspan
Hardcover,
Little Brown & Co
(October 1998)
List Price: $35.00
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The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Famous
by Joe Ortiz, Gayle Ortiz, Louisa Beers, Gayle's Bakery
Hardcover,
Ten Speed Pr
(March 1997)
List Price: $27.95
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Sweet & Natural Baking: Sugar-Free, Flavorful Desserts from Mani's Bakery
by Mani Niall, Mark McLane (Photographer)
Paperback,
Chronicle Books Llc
(October 1996)
List Price: $17.95
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The Bakery Lane Soup Bowl Cook Book
by Marge Mitchell, Joan Sedgwick
Paperback,
Random House Inc
(April 1977)
List Price: $7.95
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The Last Course: The Desserts of Gramercy Tavern
by Claudia Fleming, Melissa Clark, Dana Gallagher, Dana Gallagher (Photographer)
Hardcover,
Random House Inc
(October 2001)
List Price: $40.00
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Cocolat: Extraordinary Chocolate Desserts
by Alice Medrich, Patricia Brabant (Photographer)
Hardcover,
Warner Books
(October 1990)
List Price: $35.50
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Our Favorite Desserts: Favorites from Home Economics Teachers
by Favorite Recipes Press
Hardcover,
Favorite Recipes Press
(January 1978)
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Fix It Quick Gifts from Your Kitchen
by Publications International Ltd
Book,
Publications International
(January 2005)
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Great Italian Desserts
by Nick Malgieri
Hardcover,
Little Brown & Co
(October 1990)
List Price: $26.95
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Special Recipes from the Charleston Cake Lady
by Teresa Pregnall, Wally Pregnall
Paperback,
Harpercollins
(September 2000)
List Price: $16.00
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