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1,333 Books found.
 
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Subject Category > Cooking > Methods / Special Appliances
 
Subject Category:
Barbecue Cookery (448)
Casserole Cookery (196)
Electric Cookery, Slow (147)
Wok Cookery (67)
Automatic Bread Machines (57)
Food Processor Cookery (54)
Blenders (Cookery) (52)
Pressure Cookery (42)
Steaming (Cookery) (20)
Dutch Oven Cookery (19)
Clay Pot Cookery (16)
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1. The Complete Rival Roaster Oven Cookbook: Family Favorites for Every Day of the Week!
by Rival Manufacturing Company, Holmes Group (1983- ), Holmes Group Inc., Holmes Group (U.S.)

Paperback, Pascoe Pub (January 2002)
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2. Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
by Lorna J. Sass, Lorna Sass

Hardcover, Harpercollins (January 2004)
List Price: $24.95
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3. The Best Bread Ever: Great Homemade Bread Using Your Food Processor
by Charles Van Over, Charles Van Over, Priscilla Martel

Hardcover, Bantam Dell Pub Group (December 1997)
List Price: $27.50
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4. Smart Bread Machine Recipes: Healthy, Wholegrain & Delicious
by Sandra L. Woodruff, Joan Columbus (Illustrator)

Paperback, Sterling Pub Co Inc (October 1994)
List Price: $8.95
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5. Jerk: Barbecue from Jamaica
by Helen Willinsky

Paperback, Ten Speed Pr (October 1990)
List Price: $16.95
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6. Steven Raichlen's Bbq USA
by Steven Raichlen

Hardcover, Workman Pub Co (April 2003)
Other Formats: | Paperback |
List Price: $35.00
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7. The Cook's Illustrated Guide To Grilling And Barbecue
by Cook's Illustrated Magazine (Editor), Daniel J. Van Ackere (Photographer), John Burgoyne (Illustrator), Carl Tremblay (Photographer)

Hardcover, Cooks Illustrated (May 2005)
List Price: $35.00
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8. Rustic European Breads from Your Bread Machine
by Linda West Eckhardt, Diana Collingwood Butts

Hardcover, Bantam Dell Pub Group (September 1995)
List Price: $27.50
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9. The Essential Wok Cookbook
by Wendy Stephen (Editor), Zoe Harpham (Editor)

Hardcover, Transition Vendor Promotional (April 2003)
List Price: $19.98
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10. The George Foreman Next Grilleration G5 Cookbook: Inviting & Delicious Recipes for Grilling, Baking, Waffles, Sandwiches & More!
by Deb Roussou, George Foreman

Paperback, Pascoe Pub (January 2005)
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