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Weight Watchers 5 Ingredient, 15 Minute Cookbook
by Weight Watchers International
Book,
Oxmoor House
(January 2002)
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Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
by Lorna J. Sass, Lorna Sass
Hardcover,
Harpercollins
(January 2004)
List Price: $24.95
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How to Cook Everything
by Mark Bittman, Alan Witschonke (Illustrator)
Hardcover,
John Wiley & Sons Inc
(October 2008)
List Price: $35.00
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Frozen Assets: How to Cook for a Day and Eat for a Month
by Deborah Taylor-Hough
Paperback,
Ingram Pub Services
(December 1998)
List Price: $14.95
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| 5. |
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Nigella Express
by Nigella Lawson, Lis Parsons (Photographer)
Hardcover,
Hyperion Books
(November 2007)
List Price: $35.00
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The Best Slow & Easy Recipes
by Cook's Illustrated Magazine (Editor)
Hardcover,
Cooks Illustrated
(October 2008)
List Price: $35.00
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Chef Interrupted: Delicious Chefs' Recipes That You Can Actually Make At Home
by Melissa Clark, Tina Rupp
Hardcover,
Random House Inc
(October 2005)
List Price: $32.50
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| 8. |
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Made Simple
by Publications International Ltd
Book,
Publications International, Ltd
(January 2008)
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| 9. |
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Digest Silly Snacks
by Publications International Ltd
Book,
Publications International
(January 2004)
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| 10. |
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The Healthy College Cookbook: Quick, Cheap, Easy
by Alexandra Nimetz, Emeline Starr, Jason Stanley
Paperback,
Workman Pub Co
(May 1999)
List Price: $14.95
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