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62,379 Books found.
 
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Subject Category > Cooking
 
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Showing books 1 through 10 of 62,379:
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1. Nutrition: Concepts and Controversies
by Frances Sizer, Ellie Whitney

Paperback, Thomson Learning (November 2007)
List Price: $109.95
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2. The Talisman Italian Cookbook: Italy's Bestselling Cookbook Adapted For American Kitchens
by Ada Boni

Hardcover, Random House Inc (December 1950)
List Price: $16.00
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3. Weight Watchers 5 Ingredient, 15 Minute Cookbook
by Weight Watchers International

Book, Oxmoor House (January 2002)
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4. Culinaria the Caribbean: A Culinary Discovery
by Rosemary Parkinson, Rosemary Parkinson (Editor)

Hardcover, Konemann (May 1999)
List Price: $14.98
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5. The Complete Rival Roaster Oven Cookbook: Family Favorites for Every Day of the Week!
by Rival Manufacturing Company, Holmes Group (1983- ), Holmes Group Inc., Holmes Group (U.S.)

Paperback, Pascoe Pub (January 2002)
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6. Eat This Not That!: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds - or More!
by David Zinczenko, Matt Goulding

Hardcover, St Martins Pr (December 2007)
List Price: $21.95
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7. Better Than Store-Bought: A Cookbook
by Helen Witty, Elizabeth Schneider

Book, Harper & Row (January 1979)
Other Formats: | Paperback |
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8. Mexico the Beautiful Cookbook: Authentic Recipes from the Regions of Mexico
by Susanna Palazuelos, Marilyn Tausend

Hardcover, Harpercollins (September 1991)
List Price: $55.00
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9. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg, Zoe Francois (Photographer), Zoe Francois

Hardcover, St Martins Pr (November 2007)
List Price: $25.95
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10. LA Varenne Pratique: The Complete Illustrated Cooking Course Techniques, Ingredients, and Tools of Classic Modern Cuisine
by Ann Willan

Hardcover, Random House Inc (September 1989)
List Price: $80.00
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