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65,153 Books found.
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Showing books
1
through 10 of 65,153:
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| 1. |
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Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
by Vesanto Melina, Brenda Davis
Paperback,
Book Pub Co
(September 2000)
List Price: $19.95
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| 2. |
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Nutrition: Concepts and Controversies
by Frances Sienkiewicz Sizer, Ellie Whitney
Paperback,
Brooks/Cole Pub Co
(August 2008)
List Price: $150.95
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| 3. |
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Jan Karon's Mitford Cookbook & Kitchen Reader
by Jan Karon, Martha McIntosh
Hardcover,
Viking Pr
(October 2004)
List Price: $29.95
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| 4. |
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The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
by Alicia Silverstone, Victoria Pearson (Photographer)
Hardcover,
Rodale Pr
(October 2009)
List Price: $29.99
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| 5. |
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Chef Bobo's Good Food Cookbook
by Robert W. Surles, Jan Miller (Editor)
Hardcover,
Meredith Books
(October 2004)
List Price: $24.95
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| 6. |
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Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
by Jeff Hertzberg, Zoe Francois, Mark Luinenburg (Photographer)
Hardcover,
Thomas Dunne Books
(October 2009)
List Price: $27.99
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| 7. |
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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
by Rocco Dispirito
Paperback,
Ballantine Books
(March 2010)
List Price: $22.00
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| 8. |
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond
Hardcover,
William Morrow Cookbooks
(October 2009)
List Price: $27.50
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| 9. |
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Not Your Mother's Slow Cooker Cookbook
by Beth Hensperger, Julie Kaufmann
Paperback,
Harvard Common Pr
(January 2005)
Other Formats:
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Hardcover |
List Price: $18.95
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| 10. |
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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictorats
by Pat Connolly, Sally Fallon, Mary G. Enig
Paperback,
New Trends Pub Inc
(October 1999)
List Price: $27.00
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Showing books
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through 10 of 65,153:
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