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Showing books 1 through 10 of 65,153:
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1. Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
by Vesanto Melina, Brenda Davis

Paperback, Book Pub Co (September 2000)
List Price: $19.95
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2. Nutrition: Concepts and Controversies
by Frances Sienkiewicz Sizer, Ellie Whitney

Paperback, Brooks/Cole Pub Co (August 2008)
List Price: $150.95
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3. Jan Karon's Mitford Cookbook & Kitchen Reader
by Jan Karon, Martha McIntosh

Hardcover, Viking Pr (October 2004)
List Price: $29.95
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4. The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
by Alicia Silverstone, Victoria Pearson (Photographer)

Hardcover, Rodale Pr (October 2009)
List Price: $29.99
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5. Chef Bobo's Good Food Cookbook
by Robert W. Surles, Jan Miller (Editor)

Hardcover, Meredith Books (October 2004)
List Price: $24.95
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6. Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
by Jeff Hertzberg, Zoe Francois, Mark Luinenburg (Photographer)

Hardcover, Thomas Dunne Books (October 2009)
List Price: $27.99
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7. Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
by Rocco Dispirito

Paperback, Ballantine Books (March 2010)
List Price: $22.00
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8. The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond

Hardcover, William Morrow Cookbooks (October 2009)
List Price: $27.50
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9. Not Your Mother's Slow Cooker Cookbook
by Beth Hensperger, Julie Kaufmann

Paperback, Harvard Common Pr (January 2005)
Other Formats: | Hardcover |
List Price: $18.95
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10. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictorats
by Pat Connolly, Sally Fallon, Mary G. Enig

Paperback, New Trends Pub Inc (October 1999)
List Price: $27.00
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Showing books 1 through 10 of 65,153:
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