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64,121 Books found.
 
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Subject Category > Cooking
 
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Showing books 1 through 10 of 64,121:
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1. Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
by Brenda Davis, Brenda, rd Davis, Vesanto, R.D. Melina, Vesanto Melina

Paperback, Book Pub Co (September 2000)
List Price: $17.95
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2. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictorats
by Sally Fallon, Mary Enig, Ph.D., Mary G. Enig, Pat Connolly

Paperback, Biblio Distribution (October 1999)
List Price: $25.00
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3. The New Becoming Vegetarian: The Essential Guide to a Healthy Vegetarian Diet
by Vesanto Melina, Brenda Davis

Paperback, Book Pub Co (August 2003)
List Price: $21.95
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4. Nutrition: Concepts and Controversies
by Frances Sizer, Ellie Whitney

Paperback, Thomson Learning (November 2007)
List Price: $109.95
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5. Culinaria the Caribbean: A Culinary Discovery
by Rosemary Parkinson, Rosemary Parkinson (Editor)

Hardcover, Konemann (May 1999)
List Price: $14.98
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6. Mastering the Art of French Cooking
by Julia Child, Simone Beck, Louisette Bertholle

Hardcover, Random House Inc (June 1970)
List Price: $60.00
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7. Les Diners De Gala
by Unknown

Book, Labor (January 1974)
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8. The Victory Garden Cookbook
by Marian Morash, Marion Morash

Paperback, Random House Inc (July 1982)
Other Formats: | Hardcover |
List Price: $35.00
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9. Weight Watchers 5 Ingredient, 15 Minute Cookbook
by Weight Watchers International

Book, Oxmoor House (January 2002)
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10. Cranberry Thanksgiving
by Wende Devlin, Harry Devlin

Book, Four Winds Press (January 1980)
Other Formats: | Hardcover | Paperback | Prebinding | Reinforced Hardcover |
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